Crème Brûlée French Toast is the ultimate brunch indulgence, combining the velvety richness of classic crème brûlée with the comforting familiarity of French toast. Imagine thick slices of luscious brioche or challah soaked in a creamy, sweet custard, baked to perfection, and finished off with a caramelised topping that provides a delightful crunch. This dish is not only a feast for the taste buds but also a stunning centrepiece for any breakfast or brunch gathering.

What You’ll Need for Crème Brûlée French Toast

To whip up this delectable Crème Brûlée French Toast, gather the following ingredients:

4 large eggs
240ml heavy cream
240ml whole milk
100g granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 loaf of brioche or challah bread
Butter for greasing
Extra sugar for caramelising

Step-by-Step Crème Brûlée French Toast Recipe

In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
Cut the brioche or challah into thick slices and arrange them in a greased baking dish, ensuring they fit snugly.
Pour the egg mixture over the bread slices, pressing down gently to help them soak up the custard. Cover with cling film and refrigerate for at least 2 hours, or overnight for the best results.
Preheat your oven to 180°C (350°F).
Bake the French toast for 30-35 minutes, or until it’s golden brown and set in the middle.
Allow the dish to cool slightly. Then, sprinkle a thin layer of sugar over the top. Use a kitchen torch to caramelise the sugar until it’s bubbly and golden for that classic crème brûlée finish.
Serve warm, optionally garnished with fresh fruit or a drizzle of maple syrup.

How to Serve Crème Brûlée French Toast

When it comes to serving your lovely Crème Brûlée French Toast, presentation is key! Slice the toast into generous portions and arrange them on a large platter. For an extra touch, you can garnish with fresh berries or slices of banana for colour and flavour. A dusting of icing sugar adds elegance, and warm maple syrup on the side provides that perfect sweetness to drizzle atop your toast. Your guests will be impressed!

Expert Tips for Crème Brûlée French Toast

For an extra touch of flavour, consider adding a splash of orange zest or a pinch of nutmeg into the custard mixture.
If you prefer a slightly firmer texture, allow the French toast to soak in the custard mixture for less time—around 1 hour should suffice.
Experiment with toppings! Sliced almonds, chopped nuts, or whipped cream can take this dish to the next level.

Crème Brûlée French Toast FAQs

Can I prepare Crème Brûlée French Toast in advance?

Yes, you can prepare it the night before and let the bread soak in the custard overnight for full flavour and convenience.

What’s the best way to store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Can I use different types of bread?

Absolutely! While brioche and challah are traditional choices, you can use any thick-cut bread, like sourdough or even a sweet loaf, for various flavours.

If you haven’t tried making Crème Brûlée French Toast yet, it’s time to gather your ingredients and indulge in this luxurious treat. Perfect for special occasions or a weekend brunch, your kitchen will soon echo with praise from friends and family alike. Enjoy!

Print Recipe

Crème Brûlée French Toast

Indulge in the velvety richness of crème brûlée with the comforting familiarity of French toast, perfect for brunch gatherings.

Prep Time2

Cook Time35

Total Time2 35

Course: Breakfast, Brunch

Cuisine: French

Keyword: Brunch Recipe, Crème Brûlée, Custard Bread, Decadent French Toast, French Toast

Servings: 6 servings

Calories: 350kcal

Ingredients

Custard Mixture

4 large large eggs
240 ml heavy cream
240 ml whole milk
100 g granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Bread and Toppings

1 loaf brioche or challah bread Can substitute with thick-cut bread.
Butter for greasing For greasing the baking dish.
Extra sugar for caramelising

Instructions

Preparation

In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
Cut the brioche or challah into thick slices and arrange them in a greased baking dish, ensuring they fit snugly.
Pour the egg mixture over the bread slices, pressing down gently to help them soak up the custard. Cover with cling film and refrigerate for at least 2 hours, or overnight for the best results.

Baking

Preheat your oven to 180°C (350°F).
Bake the French toast for 30-35 minutes, or until it’s golden brown and set in the middle.

Caramelising and Serving

Allow the dish to cool slightly. Then, sprinkle a thin layer of sugar over the top.
Use a kitchen torch to caramelise the sugar until it’s bubbly and golden for that classic crème brûlée finish.
Serve warm, optionally garnished with fresh fruit or a drizzle of maple syrup.

Notes

For an extra touch of flavour, consider adding a splash of orange zest or a pinch of nutmeg into the custard mixture. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven for best results.