Crème Brûlée French Toast
Indulge in the velvety richness of crème brûlée with the comforting familiarity of French toast, perfect for brunch gatherings.
Servings: 6 servings
Calories: 350kcal
Ingredients
Custard Mixture
- 4 large large eggs
- 240 ml heavy cream
- 240 ml whole milk
- 100 g granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Bread and Toppings
- 1 loaf brioche or challah bread Can substitute with thick-cut bread.
- Butter for greasing For greasing the baking dish.
- Extra sugar for caramelising
Instructions
Preparation
- In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish, ensuring they fit snugly.
- Pour the egg mixture over the bread slices, pressing down gently to help them soak up the custard. Cover with cling film and refrigerate for at least 2 hours, or overnight for the best results.
Baking
- Preheat your oven to 180°C (350°F).
- Bake the French toast for 30-35 minutes, or until it’s golden brown and set in the middle.
Caramelising and Serving
- Allow the dish to cool slightly. Then, sprinkle a thin layer of sugar over the top.
- Use a kitchen torch to caramelise the sugar until it’s bubbly and golden for that classic crème brûlée finish.
- Serve warm, optionally garnished with fresh fruit or a drizzle of maple syrup.
Notes
For an extra touch of flavour, consider adding a splash of orange zest or a pinch of nutmeg into the custard mixture. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven for best results.