These Cheddar Herb Scones are the perfect combination of savory and buttery, making them a delightful addition to your breakfast or brunch table. With their flaky texture and rich cheese flavor, these scones are sure to impress your family and friends. Plus, the fresh herbs add a lovely aromatic touch that elevates each bite. Whether you’re enjoying them fresh out of the oven or as a tasty snack later in the day, these scones are a simple yet delicious treat you’ll want to make again and again.

What Goes into This Cheddar Herb Scones

Here’s what you’ll need to whip up these delightful scones:

2 cups all-purpose flour (240g)
1 tablespoon baking powder (12g)
1/2 teaspoon salt (3g)
1/4 teaspoon black pepper (1g)
1/4 cup cold unsalted butter, cubed (60g)
1 cup shredded cheddar cheese (100g)
2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
3/4 cup milk (180ml)
1 egg, beaten (for egg wash)

Cooking Cheddar Herb Scones: Step by Step

Follow these easy steps to create your delicious scones:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped fresh herbs.
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined, being careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Pat the dough into a circle about 1 inch thick.
Use a sharp knife to cut the dough into 8 wedges.
Place the wedges on your prepared baking sheet, leaving space between each scone.
Brush the tops with the beaten egg for a beautiful golden finish.
Bake for 15 to 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly on a wire rack before serving.

Serve & Enjoy Cheddar Herb Scones

These scones are best enjoyed warm, perhaps with a spread of butter or your favorite jam. They pair wonderfully with a hot cup of tea or coffee. For a complete meal, serve them alongside a simple salad or a bowl of soup. Their rich and savory flavor makes them a great side dish for any occasion.

Helpful Tricks for Cheddar Herb Scones

Chill the butter: Keeping the butter cold helps create flaky layers in your scones. You can even put it in the freezer for about 10 minutes before starting!
Fresh herbs: Don’t hesitate to mix and match your herbs! Fresh basil, dill, or even a touch of rosemary can bring new flavors to your scones.
Storage: If you have leftovers, store them in an airtight container at room temperature for 2 days. They can also be frozen and reheated in the oven for a warm treat later.

Cheddar Herb Scones: Frequently Asked Questions

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and shape it into wedges. Then, wrap it tightly and refrigerate for up to 24 hours. Just bake them when you’re ready!

2. What kind of cheese can I use?
While cheddar is a classic choice, feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a spicy kick.

3. How do I know when the scones are done?
Look for a golden brown color, and a toothpick inserted into the center should come out clean. The scones will also sound hollow when tapped on the bottom.

These Cheddar Herb Scones are perfect for any meal or snack time. Their delightful flavor and easy preparation make them a go-to recipe you’ll want to keep handy. Try making them today, and enjoy the warm, cheesy goodness!

Print Recipe

Cheddar Herb Scones

These Cheddar Herb Scones are a savory and buttery treat, perfect for breakfast or brunch, featuring a flaky texture and rich cheese flavor enhanced by fresh herbs.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: Breakfast Recipe, Brunch Recipe, Cheddar Herb Scones, Savory Pastry, scones

Servings: 8 scones

Calories: 200kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour (240g)
1 tablespoon baking powder (12g)
1/2 teaspoon salt (3g)
1/4 teaspoon black pepper (1g)

Fat and Dairy

1/4 cup cold unsalted butter, cubed (60g)
3/4 cup milk (180ml)
1 each egg, beaten (for egg wash)

Main Ingredients

1 cup shredded cheddar cheese (100g)
2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)

Instructions

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped fresh herbs.
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined, being careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Pat the dough into a circle about 1 inch thick.
Use a sharp knife to cut the dough into 8 wedges.

Baking

Place the wedges on your prepared baking sheet, leaving space between each scone.
Brush the tops with the beaten egg for a beautiful golden finish.
Bake for 15 to 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly on a wire rack before serving.

Notes

Scones are best enjoyed warm, with butter or jam. They can be refrigerated for up to 24 hours or frozen for later use. For variations, consider different cheese options and herb combinations.