This Cinnamon Roll Baked Oatmeal Tastes Just Like Pudding for Breakfast
This Cinnamon Roll Baked Oatmeal tastes just like pudding for breakfast, bringing a delightful meld of textures and flavours to your morning routine. Imagine a warm dish that offers both nostalgia and comfort while being nutritious enough to kickstart your day. With the comforting combination of sweet cinnamon, brown sugar, and the chewy texture of oats, every spoonful feels indulgent — well, just like pudding! Whether you’re serving it up for your family or enjoying a solo treat, this recipe is bound to make breakfast your favourite meal of the day.
What Goes into This Cinnamon Roll Baked Oatmeal
Here’s what you’ll need to create this mouth-watering baked oatmeal:
- 200g rolled oats
- 600ml milk (or a non-dairy alternative)
- 100g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 50g melted butter (or coconut oil)
- Optional: 50g raisins or chopped nuts for added texture
Step-by-Step Cinnamon Roll Baked Oatmeal Recipe
- Preheat your oven to 180°C (350°F) and grease a baking dish (about 20cm x 20cm) with some butter or oil.
- In a large bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Mix them well to ensure everything is evenly distributed.
- In another bowl, whisk together the eggs, milk, melted butter (or coconut oil), and vanilla extract until smoothly combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until everything is combined. If you’re adding raisins or nuts, fold them in now.
- Transfer the mixture into your prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the centre has set.
- Allow it to cool for a few minutes before serving. It will naturally thicken up a bit as it cools.
How to Serve Cinnamon Roll Baked Oatmeal
Serving this baked oatmeal can be as simple or as fancy as you want! Cut it into squares or scoop it into bowls. For a real treat, drizzle a spoonful of cream cheese icing or a simple glaze made from icing sugar and milk over the top. Serve warm with an added sprinkle of cinnamon or a dusting of powdered sugar. Fresh fruit, such as berries or sliced bananas, makes a lovely pairing that adds a splash of colour and freshness.
You can also enjoy it with a dollop of yogurt or your favourite nut butter for extra creaminess and flavour.
Recipe Tips & Variations
- Try different flavours: Make it your own by swapping cinnamon for nutmeg or adding a dash of ginger for a spicy twist.
- Add fruit: Incorporate diced apples, bananas, or even a handful of blueberries for a burst of freshness.
- For a gluten-free option, use certified gluten-free oats and ensure all other ingredients comply.
Cinnamon Roll Baked Oatmeal: Frequently Asked Questions
-
Can I make this ahead of time?
Yes, you can prepare the mixture the night before and simply bake it in the morning. Just add an extra couple of minutes to the baking time if it’s coming straight out of the fridge. -
How do I store leftovers?
Store any leftover baked oatmeal in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave. -
Can I freeze baked oatmeal?
Absolutely! If you want to make a larger batch, freeze portions in individual containers. Just thaw in the fridge overnight and reheat when you’re ready to enjoy.
If you’re looking for a delightful way to kickstart your mornings, then This Cinnamon Roll Baked Oatmeal Tastes Just Like Pudding for Breakfast is a must-try. It’s simple to prepare, satisfying, and bound to become a family favourite. Enjoy it warm, and you might just find yourself dreaming of dessert for breakfast!
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Cinnamon Roll Baked Oatmeal
Ingredients
Main Ingredients
- 200 g rolled oats
- 600 ml milk (or a non-dairy alternative)
- 100 g brown sugar
- 2 large eggs Large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 50 g melted butter (or coconut oil) Use as preferred
Optional Add-ins
- 50 g raisins or chopped nuts For added texture
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and grease a baking dish (about 20cm x 20cm) with some butter or oil.
- In a large bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Mix them well to ensure everything is evenly distributed.
- In another bowl, whisk together the eggs, milk, melted butter (or coconut oil), and vanilla extract until smoothly combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until everything is combined. If you’re adding raisins or nuts, fold them in now.
- Transfer the mixture into your prepared baking dish, spreading it out evenly.
Baking
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the centre has set.
Serving
- Allow it to cool for a few minutes before serving. It will naturally thicken up a bit as it cools.
- Cut it into squares or scoop it into bowls. For a real treat, drizzle a spoonful of cream cheese icing or a simple glaze made from icing sugar and milk over the top.
- Serve warm with an added sprinkle of cinnamon or a dusting of powdered sugar. Fresh fruit, yogurt, or nut butter can be added for extra flavor.
