Sweet Teriyaki Beef Strips

Sweet Teriyaki Beef Strips are a delicious way to enjoy tender, flavorful beef that’s perfect for any occasion. With a rich, sweet teriyaki sauce and succulent beef strips, this dish is a family favorite that offers a taste of Japan right in your home. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these beef strips will impress everyone at the table. They are simple to make, require minimal effort, and are sure to be a hit with both kids and adults alike!

What Goes into This Sweet Teriyaki Beef Strips

To make this mouthwatering dish, you’ll need the following ingredients:

• 2 pounds beef sirloin or round steak, cut into 1-inch strips
• 1 cup bottled teriyaki sauce
• 1/2 cup brown sugar, packed

How to Make Sweet Teriyaki Beef Strips

Follow these easy steps to create your Sweet Teriyaki Beef Strips:

1. Slice the beef into 1-inch-wide strips, trimming away any excess fat.
2. In a medium bowl, whisk together the teriyaki sauce and brown sugar until the sugar is mostly dissolved.
3. Place the beef strips in the slow cooker and pour the teriyaki mixture over them, stirring gently to coat.
4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the beef is tender.
5. Stir the beef strips and adjust the sauce if needed. Serve over rice, potatoes, or noodles, spooning extra sauce on top for added flavor.

Serving Sweet Teriyaki Beef Strips Like a Pro

Once your Sweet Teriyaki Beef Strips are cooked to perfection, it’s time to serve! Ladle the beef strips and sauce over a bed of fluffy white rice or creamy mashed potatoes for a hearty meal. You can also pair it with steamed vegetables or a fresh salad to balance the rich flavor of the beef. For an Asian twist, try serving it with stir-fried vegetables or throw in some chopped scallions for a pop of color and flavor. Don’t forget to drizzle some extra teriyaki sauce on top for an extra burst of sweetness!

Make It Your Own

Here are a few tips to elevate your Sweet Teriyaki Beef Strips:

• Add a kick: For a spicy twist, mix in some sriracha or red pepper flakes to the teriyaki sauce.
• Add vegetables: Toss in some bell peppers, snap peas, or broccoli during the last hour of cooking for a more colorful and nutritious dish.
• Switch it up: Try using chicken or tofu in place of beef for a different but equally delicious result.

Sweet Teriyaki Beef Strips FAQs

Can I use a different cut of beef?
Absolutely! While sirloin and round steak are great choices, you can also use flank steak or even beef chuck for a richer flavor.

Can I make this dish in advance?
Yes! You can prepare the beef strips and sauce the night before and let it marinate overnight in the refrigerator. Just cook it the next day as instructed.

What should I serve with Sweet Teriyaki Beef Strips?
This dish pairs beautifully with rice, noodles, or mashed potatoes. Steamed or stir-fried vegetables also make a wonderful side dish.

Get ready to impress your family or guests with this simple yet delightful Sweet Teriyaki Beef Strips recipe. It’s easy to prepare and packed with flavor, making it a go-to for busy weeknights or special occasions. Enjoy cooking and digging in!

Print Recipe

Sweet Teriyaki Beef Strips

A delicious way to enjoy tender beef strips coated in a sweet teriyaki sauce, perfect for any occasion.

Prep Time15 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 15 minutes mins

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Keyword: Beef Strips, Easy Dinner, Family Favorite, Slow Cooker Beef, Teriyaki Beef

Servings: 6 servings

Calories: 450kcal

Ingredients

Main Ingredients

• 2 pounds beef sirloin or round steak, cut into 1-inch strips Can substitute with flank steak or beef chuck.
• 1 cup bottled teriyaki sauce
• 1/2 cup brown sugar, packed

Instructions

Preparation

• Slice the beef into 1-inch-wide strips, trimming away any excess fat.
• In a medium bowl, whisk together the teriyaki sauce and brown sugar until the sugar is mostly dissolved.
• Place the beef strips in the slow cooker and pour the teriyaki mixture over them, stirring gently to coat.

Cooking

• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the beef is tender.
• Stir the beef strips and adjust the sauce if needed.

Serving

• Serve over rice, potatoes, or noodles, spooning extra sauce on top for added flavor.

Notes

For a spicy twist, mix sriracha or red pepper flakes into the teriyaki sauce. Add bell peppers, snap peas, or broccoli in the last hour of cooking for extra color and nutrition. You can also use chicken or tofu instead of beef.