Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce are a delightful treat that brings a taste of the tropics to your kitchen. These vibrant bowls combine succulent grilled shrimp, creamy avocado, and zesty mango salsa, all topped with a spicy lime-chili sauce. The flavors and colors in this dish make it not only delicious but also visually stunning. Perfect for a light lunch or dinner, these bowls will impress your family and friends while keeping things simple and healthy!

Gather Your Shrimp and Avocado Bowls Ingredients

To create these refreshing bowls, you’ll need a handful of fresh ingredients that come together beautifully. Here’s what you need:

1 lb (450 g) large shrimp, peeled and deveined
1 tbsp (15 ml) olive oil
1 tsp (5 g) garlic powder
1/2 tsp (2.5 g) onion powder
1/4 tsp (1.5 g) salt
1/8 tsp (0.5 g) black pepper
1 ripe mango, diced
1/4 red onion, finely chopped
1 jalapeño, minced (optional)
1/4 cup (15 g) cilantro, chopped
1 tbsp (15 ml) lime juice
1/2 tsp (2.5 g) salt
1/4 tsp (1.5 g) black pepper
1/4 cup (60 g) mayonnaise
2 tbsp (30 ml) Sriracha
1 tbsp (15 ml) lime juice
1/2 tsp (2.5 g) garlic powder
1/4 tsp (1.5 g) onion powder
1/8 tsp (0.5 g) salt
1/8 tsp (0.5 g) black pepper
1 cup (200 g) cooked rice (white, brown, or jasmine)
1/2 avocado, sliced (per serving)
Extra cilantro and lime wedges for garnish

Step-by-Step Shrimp and Avocado Bowl Recipe

Let’s get cooking! Follow these easy steps to create your Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce.

Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
Grill the Shrimp: Preheat your grill or skillet to medium-high heat. Cook the shrimp for 2 to 3 minutes on each side, until they turn pink and have a slight char. Set aside.
Make the Mango Salsa: In a small bowl, combine the diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Stir gently, adjusting the seasoning to your taste.
Prepare the Lime-Chili Sauce: In another bowl, whisk together the mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth. Cover and chill in the refrigerator while you assemble the bowls.
Assemble the Bowls: Start with a base of cooked rice in each bowl. Top with the grilled shrimp, sliced avocado, and spoonfuls of mango salsa. Drizzle the chilled lime-chili sauce over the top.
Garnish: Finish off with extra cilantro and lime wedges for a beautiful presentation!

How to Serve Shrimp and Avocado Bowls

When serving your Shrimp and Avocado Bowls, the presentation is key. Place a generous portion of the shrimp and rice on a wide, shallow bowl. Arrange the avocado slices on one side and heap the mango salsa on top or beside the shrimp. The colorful ingredients will look amazing together!

For added delight, serve each bowl with lime wedges for an extra burst of freshness. These bowls pair perfectly with a light salad or crispy tortilla chips on the side for a bit of crunch. Enjoy your meal with a refreshing drink—perhaps a limeade or iced tea!

Helpful Tricks for Shrimp and Avocado Bowls

Mix Up the Proteins: If you’re not in the mood for shrimp, you can easily swap in grilled chicken or tofu for a delicious alternative.
Customize Your Salsa: Don’t hesitate to experiment with your salsa ingredients! You can add diced bell peppers, corn, or even some pineapple for a tropical twist.
Meal Prep Friendly: These bowls are great for meal prepping! You can cook the shrimp and prepare the salsa in advance. Just assemble your bowls when you’re ready to eat.

Shrimp and Avocado Bowls FAQs

1. Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before seasoning and grilling.

2. How spicy is the lime-chili sauce?
The level of spice can vary depending on the amount of Sriracha you add. Start with less and add more to taste if you prefer it spicier!

3. What’s the best type of rice to use?
White, brown, or jasmine rice all work well in these bowls. Choose your favorite, or even quinoa for a different twist.

Get ready to indulge in these tasty Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce! This dish is not only packed with flavor but also brings a splash of color to your dining table. Enjoy the freshness, the crunch, and the tropical flavors—it’s an experience you won’t want to miss!

Print Recipe