Newfoundland Raisin Buns
Newfoundland Raisin Buns are a delightful treat that offers a sweet taste of tradition. These soft, sweet buns are perfect for enjoying with a warm cup of tea or coffee, making them an ideal snack any time of day. The blend of cinnamon and raisins adds lovely warmth and texture, bringing a hint of nostalgia with every bite. Originating from the beautiful island of Newfoundland, these buns embody the spirit of home baking, and once you try making them, you’ll see why they hold a special place in people’s hearts.
What You’ll Need for Newfoundland Raisin Buns
To whip up a batch of these scrumptious Newfoundland Raisin Buns, you’ll need the following ingredients:
- 500g all-purpose flour
- 240ml milk
- 100g sugar
- 75g raisins
- 60g butter
- 2 teaspoons yeast (about 7g)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- Water (as needed)
Step-by-Step Newfoundland Raisin Buns Recipe
- Preheat your oven to 190°C (375°F).
- In a small saucepan, gently heat the milk and butter together until warm. Do not let it boil; just warm enough to dissolve the yeast.
- In a large mixing bowl, combine the flour, sugar, salt, and cinnamon.
- Once the milk mixture is warm, dissolve the yeast in it. This should take a few minutes. Then, add the egg, mixing well.
- Pour the wet ingredients into the dry ingredients, folding in the raisins as you go.
- Knead the dough on a floured surface until it’s smooth and elastic, about 5-10 minutes. If the dough is too sticky, add a little flour as needed.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
- After the dough has risen, punch it down gently and shape it into small buns. Place them on a baking tray lined with parchment paper.
- Cover the shaped buns and let them rise again for about 30 minutes.
- Bake the buns in the preheated oven for 20-25 minutes or until they turn a lovely golden brown.
- Serve warm, spread with butter or a dollop of your favourite jam.
How to Serve Newfoundland Raisin Buns
Serving Newfoundland Raisin Buns warm out of the oven is definitely the best way to enjoy them. Slice open a bun and slather it with real butter or your choice of jam for a delicious treat. They pair wonderfully with a steaming cup of tea or a fresh brew of coffee. For a special touch, consider serving them alongside some fresh fruit or a light cheese platter for a perfect afternoon snack. They also make for an excellent addition to any brunch spread!
Recipe Tips & Variations
- For an extra twist, consider adding a handful of chopped nuts, like walnuts or pecans, to the dough along with the raisins. This adds a delightful crunch and enhances the flavour.
- If you prefer a sweeter bun, you can increase the sugar by a couple of tablespoons or glaze the tops with a simple syrup after baking.
- Feel free to experiment with spices: adding a dash of nutmeg or cloves can bring a new depth of flavour to your buns.
Newfoundland Raisin Buns FAQs
Can I use wholemeal flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with wholemeal flour for a nuttier flavour and added fibre. Just keep an eye on the liquid as wholemeal flour tends to absorb more moisture.
How should I store leftover buns?
Store any leftover buns in an airtight container at room temperature for up to three days. You can also freeze them; just make sure to wrap them well to prevent freezer burn.
Can I make the dough the night before?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. In the morning, let it come back to room temperature before shaping and baking.
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So, gather your ingredients, roll up your sleeves, and give these Newfoundland Raisin Buns a try. They’ll surely become a beloved addition to your baking repertoire, and I hope you enjoy every warm, fluffy bite!
Newfoundland Raisin Buns
Ingredients
Bun Ingredients
- 500 g all-purpose flour Can substitute half with wholemeal flour
- 240 ml milk Warm to dissolve yeast
- 100 g sugar Increase for sweeter buns
- 75 g raisins Add to dough
- 60 g butter Warm with milk
- 2 teaspoons yeast About 7g
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon Adds warmth
- 1 large egg For binding
- Water As needed for dough consistency
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- In a small saucepan, gently heat the milk and butter together until warm.
- In a large mixing bowl, combine the flour, sugar, salt, and cinnamon.
- Dissolve the yeast into the warm milk mixture, then add the egg, mixing well.
- Pour the wet ingredients into the dry ingredients, folding in the raisins.
- Knead the dough on a floured surface until smooth and elastic for about 5-10 minutes.
- Place the kneaded dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Baking
- After rising, punch the dough down and shape into small buns.
- Place the buns on a baking tray lined with parchment paper.
- Cover and let rise for an additional 30 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Serve warm with butter or jam.
