NO BAKE ALMOND JOY SNACK BITES
Looking for a snack that’s both delicious and easy to make? You’re in for a treat with these No Bake Almond Joy Snack Bites! Inspired by the classic Almond Joy candy bar, these bites combine rich coconut, crunchy almonds, and smooth chocolate into a nutritious and satisfying snack. Perfect for an afternoon pick-me-up or a post-workout treat, you can enjoy them guilt-free since they’re made with wholesome ingredients! Let’s dive into how to make these scrumptious bites.
Gather Your No Bake Almond Joy Snack Bites Ingredients
Here’s what you’ll need to make these delightful snacks:
- Oat Bran: 2/3 cup (60 g)
- Ground Flaxseed: 1/4 cup (25 g)
- Almond Flour: 1/4 cup (25 g)
- Unsweetened Flaked Coconut: 1/3 cup (30 g) + extra 1/3 cup for coating
- Sliced Toasted Almonds: 1/4 cup (30 g) + extra 1/3 cup for coating
- Mini Chocolate Chips: 1/4 cup (45 g)
- Chia Seeds: 2 tablespoons (30 g)
- Pinch of Salt
- Creamy Almond Butter: 1/4 cup (60 g)
- Honey: 1/4 cup (85 g)
- Coconut Oil: 2 tablespoons (30 g)
- Coconut Butter: 2 tablespoons (30 g)
- Vanilla Extract: 1 teaspoon (5 mL)
How to Make No Bake Almond Joy Snack Bites
Follow these simple steps to whip up your No Bake Almond Joy Snack Bites:
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Mix Dry Ingredients: In a large bowl, stir together the oat bran, ground flaxseed, almond flour, flaked coconut, sliced toasted almonds, mini chocolate chips, chia seeds, and a pinch of salt. Make sure all the dry ingredients are well combined.
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Melt Wet Ingredients: In a small saucepan, combine the almond butter, honey, coconut oil, coconut butter, and vanilla extract over low heat. Stir gently until everything is melted and smooth.
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Combine Mixtures: Pour the melted almond butter mixture into the bowl with the dry ingredients. Stir well until everything is evenly moistened and a wet dough forms.
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Shape the Bites: Grab a small amount of the mixture and roll it into a ball about 1 inch in diameter.
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Coat the Bites: For the coating, add the extra flaked coconut and sliced toasted almonds into a food processor and pulse until you have small crumbs. Roll each ball in this mixture until fully coated.
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Chill and Serve: Place your coated bites onto a plate and chill them in the refrigerator for at least 30 minutes to firm up. Once they’re set, they’re ready to enjoy!
Serve & Enjoy No Bake Almond Joy Snack Bites
These No Bake Almond Joy Snack Bites are a wonderful addition to any snack time. Serve them on a beautiful plate for a fun treat during gatherings or keep them in a jar on the counter for a quick snack option. Pair them with a refreshing glass of almond milk or a cup of herbal tea for a balanced snack that satisfies your cravings!
Recipe Tips & Variations
- Add Some Spice: Consider adding a pinch of cinnamon or a dash of sea salt to enhance the flavors even more.
- Nut-Free Option: You can substitute the almond butter with sunflower seed butter and use sunflower seeds instead of almonds for a nut-free version.
- Sweetness Adjustment: If you prefer a less sweet snack, feel free to reduce the amount of honey or use a different natural sweetener like maple syrup.
No Bake Almond Joy Snack Bites FAQs
Can I use a different nut butter?
Absolutely! Feel free to swap almond butter with peanut butter or any other nut or seed butter of your choice.
How long do these bites last?
When stored in an airtight container in the fridge, these bites can last up to a week. They also freeze well if you want to make them ahead of time!
Can I make these vegan?
Yes, simply replace honey with maple syrup for a delicious vegan option.
These No Bake Almond Joy Snack Bites are not only simple to make but also packed with flavor and nutrition. Give them a try, and I bet you’ll be hooked! Enjoy these delightful snacks and feel good about it!
No Bake Almond Joy Snack Bites
Ingredients
Dry Ingredients
- 2/3 cup Oat Bran 60 g
- 1/4 cup Ground Flaxseed 25 g
- 1/4 cup Almond Flour 25 g
- 1/3 cup Unsweetened Flaked Coconut 30 g + extra for coating
- 1/4 cup Sliced Toasted Almonds 30 g + extra for coating
- 1/4 cup Mini Chocolate Chips 45 g
- 2 tablespoons Chia Seeds 30 g
- 1 pinch Salt
Wet Ingredients
- 1/4 cup Creamy Almond Butter 60 g
- 1/4 cup Honey 85 g
- 2 tablespoons Coconut Oil 30 g
- 2 tablespoons Coconut Butter 30 g
- 1 teaspoon Vanilla Extract 5 mL
Instructions
Preparation
- In a large bowl, stir together the oat bran, ground flaxseed, almond flour, flaked coconut, sliced toasted almonds, mini chocolate chips, chia seeds, and a pinch of salt. Make sure all the dry ingredients are well combined.
- In a small saucepan, combine the almond butter, honey, coconut oil, coconut butter, and vanilla extract over low heat. Stir gently until everything is melted and smooth.
- Pour the melted almond butter mixture into the bowl with the dry ingredients. Stir well until everything is evenly moistened and a wet dough forms.
- Grab a small amount of the mixture and roll it into a ball about 1 inch in diameter.
- For the coating, add the extra flaked coconut and sliced toasted almonds into a food processor and pulse until you have small crumbs. Roll each ball in this mixture until fully coated.
- Place your coated bites onto a plate and chill them in the refrigerator for at least 30 minutes to firm up. Once they’re set, they’re ready to enjoy!
