Emile Henry Cranberry Cheesecake Crumble Bars

Emile Henry Cranberry Cheesecake Crumble Bars are a delightful combination of creamy cheesecake and tart cranberries, all nestled in a buttery crumb crust. Perfect for the holiday season or any special occasion, these bars balance sweetness and tang, making them a showstopper at any gathering. The best part? This recipe is simple to follow and turns out perfectly every time. Whether you’re a baking novice or a seasoned pro, you’ll love how easy it is to whip up these delectable treats.

What You’ll Need for Emile Henry Cranberry Cheesecake Crumble Bars

Ingredients:

• 3 ½ cups (440g) all-purpose flour
• 1 ¼ cup (100g) old-fashioned oats
• 1 cup (200g) light brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 ¼ cup (285g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 32 oz (900g) cream cheese, room temperature
• 1 cup (200g) granulated sugar
• 4 large eggs
• Zest of 1 orange or 2 clementines
• 1 teaspoon vanilla extract
• ½ cup (120g) sour cream or Greek yogurt
• 1½ cups (190g) fresh or frozen cranberries
• ~1 tablespoon flour or cornstarch
• ~¼ cup (45g) white chocolate chips, melted

How to Make Emile Henry Cranberry Cheesecake Crumble Bars

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan with baking spray or softened butter.
2. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
3. Pour in the melted butter and vanilla extract. Stir until the mixture is evenly moistened and crumbly. If the mixture seems too wet, add a little more flour.
4. Press about two-thirds of this mixture firmly into the bottom of the prepared pan to form the crust. Set aside the remaining third for the topping (about 1 cup).
5. Bake the crust for 18-20 minutes or until it turns golden brown. While the crust is baking, prepare the cheesecake filling. Allow the crust to cool.
6. In another large bowl, beat the cream cheese and granulated sugar together until smooth.
7. Add in the eggs, vanilla extract, and orange zest, followed by the sour cream. Mix well until everything is well combined.
8. Pour the cheesecake filling into the pre-baked crust and spread it evenly.
9. Toss the cranberries with the flour or cornstarch until they’re evenly coated, then sprinkle them over the cheesecake layer.
10. Finally, sprinkle the reserved crumb mixture on top.
11. Bake at 325°F (160°C) for 40-45 minutes. The edges should be set, while the center will jiggle slightly.
12. Let the bars cool completely on a rack. Then, refrigerate for at least 4 hours or overnight for best results.
13. To finish, drizzle the melted white chocolate over the top of the bars before serving.

How to Serve Emile Henry Cranberry Cheesecake Crumble Bars

Once your bars are chilled and topped with the white chocolate drizzle, you’re ready to serve! Cut them into squares or rectangles for an appealing presentation. For an extra touch, you could serve them on a festive platter along with a dollop of whipped cream or a scoop of vanilla ice cream. These bars also pair beautifully with a cup of hot tea or coffee, making them a perfect dessert to share with friends and family during the holidays or any cozy gathering.

Expert Tips for Emile Henry Cranberry Cheesecake Crumble Bars

• Optional Add-ins: Feel free to mix in some chopped nuts like pecans or walnuts into the crumble topping for an exciting texture.
• Cranberry Alternatives: If cranberries aren’t your favorite, you can easily substitute them with chopped apples or cherries for a different flavor profile.
• Serving Temperature: These bars can be served chilled or at room temperature. If you prefer them soft, let them sit out for about 30 minutes before serving.

Emile Henry Cranberry Cheesecake Crumble Bars FAQs

Can I use frozen cranberries?
Yes, you can! If you’re using frozen cranberries, there’s no need to thaw them before tossing them with flour or cornstarch.

How long will these bars last in the fridge?
These bars can be stored in the refrigerator for up to one week in an airtight container. Enjoy them as a sweet treat throughout the week!

Can I make these bars ahead of time?
Absolutely! In fact, they taste even better after chilling for a day. They are perfect for making ahead of time for events or gatherings.

Give these Emile Henry Cranberry Cheesecake Crumble Bars a try! They are sure to impress anyone who takes a bite. Happy baking!

Print Recipe

Cranberry Cheesecake Crumble Bars

A delightful combination of creamy cheesecake and tart cranberries nestled in a buttery crumb crust, perfect for special occasions.

Prep Time30 minutes mins

Cook Time1 hour hr 5 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Dessert, Snack

Cuisine: American, Holiday

Keyword: Baking, Cranberry Cheesecake, Dessert Bars, holiday treats

Servings: 12 bars

Calories: 300kcal

Ingredients

Crust

• 3.5 cups 3 ½ cups all-purpose flour
• 1.25 cups 1 ¼ cup old-fashioned oats
• 1 cup 1 cup light brown sugar, packed
• 0.5 teaspoon ½ teaspoon ground cinnamon
• 0.25 teaspoon ¼ teaspoon salt
• 1.25 cups 1 ¼ cup unsalted butter, melted
• 1 teaspoon 1 teaspoon vanilla extract

Cheesecake Filling

• 32 oz 32 oz cream cheese, room temperature
• 1 cup 1 cup granulated sugar
• 4 large 4 large eggs
• 1 tablespoon Zest of 1 orange or 2 clementines
• 1 teaspoon 1 teaspoon vanilla extract
• 0.5 cup ½ cup sour cream or Greek yogurt
• 1.5 cups 1½ cups fresh or frozen cranberries
• 1 tablespoon ~1 tablespoon flour or cornstarch
• 0.25 cup ¼ cup white chocolate chips, melted

Instructions

Preparation

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch pan with baking spray or softened butter.
• In a large bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
• Pour in the melted butter and vanilla extract. Stir until the mixture is evenly moistened and crumbly. If too wet, add more flour.
• Press about two-thirds of this mixture firmly into the bottom of the prepared pan to form the crust. Set aside the remaining third.

Baking the Crust

• Bake the crust for 18-20 minutes or until it turns golden brown. While the crust is baking, prepare the cheesecake filling. Allow the crust to cool.

Making the Cheesecake Filling

• In another large bowl, beat the cream cheese and granulated sugar together until smooth.
• Add in the eggs, vanilla extract, and orange zest, followed by the sour cream. Mix well until everything is combined.
• Pour the cheesecake filling into the pre-baked crust and spread it evenly.
• Toss the cranberries with the flour or cornstarch until they are evenly coated, then sprinkle them over the cheesecake layer.
• Finally, sprinkle the reserved crumb mixture on top.

Final Baking

• Bake at 325°F (160°C) for 40-45 minutes. The edges should be set, while the center will jiggle slightly.
• Let the bars cool completely on a rack. Refrigerate for at least 4 hours or overnight for best results.
• To finish, drizzle the melted white chocolate over the top of the bars before serving.

Notes

Optional add-ins include chopped nuts like pecans or walnuts for texture. These bars can be served chilled or at room temperature. If softer, let them sit out for about 30 minutes before serving. Store in the refrigerator for up to one week in an airtight container.