Homemade Apple Pie
Homemade Apple Pie is a true classic that brings back memories of family gatherings and warm kitchens. The sweet aroma of baking apples and spices wafting through the air is enough to make anyone feel at home. There’s something special about sitting down to a slice of freshly baked apple pie, whether you’re enjoying it as a comforting dessert after dinner or at a festive celebration. With a buttery crust and a delicious filling, this recipe offers a taste of tradition that’s hard to beat.
What Goes into This Homemade Apple Pie
To craft this delightful dessert, gather the following ingredients:
- 315 grams all-purpose flour
- 1 teaspoon salt
- 12 grams sugar
- 225 grams unsalted butter, chilled and diced
- 90 to 120 ml ice water
- 6 to 8 apples, peeled, cored, and sliced
- 150 grams sugar
- 2 teaspoons cinnamon
- 15 ml lemon juice
- 30 grams butter, diced
- 1 egg (for egg wash)
How to Make Homemade Apple Pie
- Preheat your oven to 220°C (425°F).
- In a large bowl, mix the flour, salt, and sugar together. Cut in the cold diced butter until the mixture resembles coarse crumbs.
- Stir in enough ice water until the dough starts to form a ball.
- Divide the dough in half, shape each half into discs, wrap them in plastic wrap, and refrigerate for at least 4 hours or overnight.
- Once chilled, roll out one disc on a floured surface. Fit it into a pie dish.
- In another bowl, mix the sliced apples with sugar, cinnamon, and lemon juice. Pour this filling into the rolled crust and dot the top with small pieces of butter.
- Roll out the second disc of dough and place it over the apple filling. Seal the edges by crimping them with a fork or your fingers. Cut slits in the top to allow steam to escape.
- Brush the top of the pie with beaten egg to give it a beautiful shine when baked.
- Bake for 15 minutes at 220°C (425°F), then reduce the temperature to 175°C (350°F) and continue baking for 35-45 minutes until the crust is golden brown.
- Allow the pie to cool before serving it warm.
The Best Way to Serve It
Serving Homemade Apple Pie can be a delightful experience! You can slice it into generous pieces and serve it with a scoop of vanilla ice cream or a dollop of whipped cream. To elevate the experience, sprinkle a bit of extra cinnamon on top or even drizzle some caramel sauce for that luscious touch. It also pairs wonderfully with a cup of hot tea or coffee, making it the perfect dessert for a cozy evening with friends or family.
Expert Tips for Homemade Apple Pie
- Choose the Right Apples: For a well-balanced flavor, use a mix of tart and sweet apples. Granny Smith and Honeycrisp work beautifully together!
- Let It Cool: Cooling the pie helps the filling set. It may be tempting to dive in right away, but letting it cool allows for cleaner slices.
- Crust Perfection: If you’re worried about the crust getting too brown, you can cover the edges with aluminum foil after the first 15 minutes of baking.
Homemade Apple Pie FAQs
Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust a day in advance and keep it in the refrigerator until you are ready to use it.
How do I store leftover pie?
You can store leftover apple pie covered at room temperature for up to 2 days. After that, it’s best to refrigerate it for up to 5 days, or you can freeze it for longer storage.
Can I use store-bought pie crust instead?
Yes, using store-bought pie crust can save time. Just make sure to follow the package instructions for any adjustments in baking time.
Homemade Apple Pie is a simple recipe that brings everyone together. Whether it’s a holiday feast or a cozy weekend gathering, this delightful pie is sure to be a hit. So dust off your apron, invite some friends or family to help, and enjoy the magic of baking this classic dessert!
Homemade Apple Pie
Ingredients
For the crust
- 315 grams all-purpose flour
- 1 teaspoon salt
- 12 grams sugar
- 225 grams unsalted butter, chilled and diced
- 90 to 120 ml ice water Use enough to form a ball
For the filling
- 6 to 8 apples, peeled, cored, and sliced Mix of tart and sweet apples recommended
- 150 grams sugar
- 2 teaspoons cinnamon
- 15 ml lemon juice
- 30 grams butter, diced For dotting on top
- 1 egg (for egg wash) To brush the top
Instructions
Preparation
- Preheat your oven to 220°C (425°F).
- In a large bowl, mix the flour, salt, and sugar together. Cut in the cold diced butter until the mixture resembles coarse crumbs.
- Stir in enough ice water until the dough starts to form a ball.
- Divide the dough in half, shape each half into discs, wrap them in plastic wrap, and refrigerate for at least 4 hours or overnight.
Assembly
- Once chilled, roll out one disc on a floured surface. Fit it into a pie dish.
- In another bowl, mix the sliced apples with sugar, cinnamon, and lemon juice. Pour this filling into the rolled crust and dot the top with small pieces of butter.
- Roll out the second disc of dough and place it over the apple filling. Seal the edges by crimping them with a fork or your fingers. Cut slits in the top to allow steam to escape.
- Brush the top of the pie with beaten egg to give it a beautiful shine when baked.
Baking
- Bake for 15 minutes at 220°C (425°F), then reduce the temperature to 175°C (350°F) and continue baking for 35-45 minutes until the crust is golden brown.
- Allow the pie to cool before serving it warm.
