Cherries in the Snow Dessert is a delightful treat that brings together the smooth richness of cream cheese, the lightness of angel food cake, and the sweet tartness of cherry pie filling. This layered dessert is perfect for any occasion, impressing guests with its beautiful presentation and harmonious flavors. Whether it’s a holiday gathering or a simple family dinner, this dessert is sure to be a hit. It’s like a fluffy cloud of sweetness with a burst of cherry on top!

Gather Your Cherries in the Snow Dessert Ingredients

To create this delectable dessert, you’ll need the following ingredients:

Cream Layer:
- 12 oz (340 g) cream cheese, softened
- ¾ cup (90 g) powdered sugar, sifted
- ⅓ cup (80 ml) whole milk
- ½ tsp (2.5 ml) vanilla extract
- 8 oz (227 g) Cool Whip, thawed
Cake Layer:
- 1 pre-baked angel food cake, torn into pieces
Fruit Layer:
- 42 oz (1,190 g) cherry pie filling

Step-by-Step Cherries in the Snow Dessert Recipe

Creating this delightful dessert is a breeze. Just follow these simple steps:

Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
Add the Sweetness: Gradually mix in the sifted powdered sugar until the mixture is fluffy and well combined.
Incorporate Milk and Vanilla: Pour in the whole milk and vanilla extract. Blend until the mixture is smooth.
Fold in the Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture. You want to combine them without deflating the fluffy texture.
Layer the Dessert: In a trifle dish, layer half of the torn angel food cake pieces, followed by half of the cream mixture and topped with half of the cherry pie filling. Repeat the layers with the remaining ingredients.
Chill: Cover the dish and place it in the refrigerator. Chill for at least 2 hours, allowing the flavors to meld together beautifully.

The Best Way to Serve It

When you’re ready to serve your Cherries in the Snow Dessert, scoop out generous portions using a large spoon. You can plate it individually or serve it directly from the trifle dish for a gorgeous presentation. For a touch of extra flair, consider garnishing with fresh cherries or a sprinkle of powdered sugar on top. This dessert pairs wonderfully with a scoop of vanilla ice cream or a hot cup of coffee, making it a delightful end to any meal.

Expert Tips for Cherries in the Snow Dessert

Make It Ahead: This dessert can be prepared a day in advance. Just ensure it’s well covered in the fridge to maintain its freshness.
Substitute with Other Fruits: If cherries aren’t your favorite, feel free to swap the cherry pie filling with blueberry, strawberry, or even mixed berry pie filling for a different flavor twist.
Add a Layer of Flavor: For extra richness, consider drizzling some chocolate sauce between the layers or on top before serving.

Cherries in the Snow Dessert FAQs

Can I use low-fat cream cheese?
Yes, you can substitute with low-fat cream cheese, but the texture may be slightly different.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to prevent drying out.

Can I freeze Cherries in the Snow Dessert?
While it’s best enjoyed fresh, you can freeze it for up to a month. Thaw in the refrigerator overnight before serving.

Ready to indulge in this light and refreshing Cherries in the Snow Dessert? It’s not only easy to make but also offers a delightful combination of flavors that you and your loved ones will enjoy. Happy baking!

Print Recipe

Cherries in the Snow Dessert

A delightful layered dessert combining cream cheese, angel food cake, and cherry pie filling, perfect for any occasion.

Prep Time20

Total Time2

Course: Dessert, Sweet

Cuisine: American

Keyword: Cherries in the Snow, Cherry Pie Filling, cream cheese dessert, easy dessert, Layered Dessert

Servings: 8 servings

Calories: 350kcal

Ingredients

Cream Layer

12 oz cream cheese, softened
¾ cup powdered sugar, sifted
⅓ cup whole milk
½ tsp vanilla extract
8 oz Cool Whip, thawed

Cake Layer

1 piece pre-baked angel food cake, torn into pieces

Fruit Layer

42 oz cherry pie filling

Instructions

Preparation

In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
Gradually mix in the sifted powdered sugar until the mixture is fluffy and well combined.
Pour in the whole milk and vanilla extract. Blend until the mixture is smooth.
Gently fold the thawed Cool Whip into the cream cheese mixture without deflating the fluffy texture.

Assembly

In a trifle dish, layer half of the torn angel food cake pieces.
Follow with half of the cream mixture and top with half of the cherry pie filling.
Repeat the layers with the remaining ingredients.

Chilling

Cover the dish and place it in the refrigerator. Chill for at least 2 hours to allow the flavors to meld.

Notes

Make this dessert ahead of time for the best flavor. You can use low-fat cream cheese but the texture may be different. This dessert can also be frozen for up to a month; thaw in the refrigerator before serving.