Cherry Almond Streusel Muffins

Cherry Almond Streusel Muffins are a delightful treat that perfectly blend the tartness of cherries with the rich, nutty flavor of almonds. These muffins are ideal for breakfast, brunch, or even an afternoon snack. With a crumbly streusel topping and a sweet, creamy glaze, every bite is bursting with flavor. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these muffins will quickly become a favorite in your kitchen. Let’s dive into this delicious recipe!

What Goes into These Muffins

For the Muffins:

• 1/3 cup brown sugar (packed)
• 1 tbsp granulated sugar
• 1/4 cup unsalted butter (melted)
• 2/3 cup unbleached all-purpose flour
• 1/2 cup sliced almonds
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 2 large eggs
• 5.3 oz container Black Cherry Greek yogurt (or Icelandic yogurt)
• 2 tsp vanilla extract
• 1 tsp almond extract
• 2 cups unbleached flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 tbsp heavy whipping cream (or half-and-half)
• 5 oz dried cherries (halved or diced)

For the Glaze:

• 1 cup confectioners’ sugar
• 3-4 tbsp heavy whipping cream
• 1/2 tsp vanilla extract

Step-by-Step Cherry Almond Streusel Muffins Recipe

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. Prepare the streusel topping: In a bowl, mix together 1/3 cup brown sugar, 1 tbsp granulated sugar, 1/4 cup melted butter, and 2/3 cup unbleached all-purpose flour. Add in the sliced almonds. Stir until it resembles coarse crumbs. Set aside.

3. Make the muffin batter: In a large bowl, cream together the softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the Greek yogurt, vanilla extract, and almond extract.

4. Mix the dry ingredients: In a separate bowl, whisk together 2 cups unbleached flour, baking soda, baking powder, and salt.

5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the dried cherries and 3 tbsp of heavy whipping cream until everything is evenly incorporated.

6. Scoop and sprinkle: Fill each muffin cup about 3/4 full with the batter. Generously sprinkle the streusel topping over each muffin.

7. Bake: Place in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Make the glaze: While the muffins cool, whisk together the confectioners’ sugar, heavy whipping cream, and vanilla extract in a small bowl until smooth.

9. Glaze the muffins: Once the muffins are completely cool, drizzle the glaze over the top for a sweet finish.

How to Serve Cherry Almond Streusel Muffins

These muffins are delightful served warm or at room temperature. For a cozy breakfast, serve alongside a hot cup of coffee or tea. You might also enjoy them with a bit of butter or cream cheese for added richness. These muffins can be presented on a beautiful cake stand or a rustic wooden platter, garnished with a few fresh cherries or almond slivers for an extra touch.

Expert Tips for Cherry Almond Streusel Muffins

• Mix it up: Consider adding different types of nuts or using fresh cherries when they are in season for a different twist.
• Storage tips: Store any leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.
• Perfect texture: Be careful not to overmix the batter to ensure your muffins remain light and fluffy.

Cherry Almond Streusel Muffins FAQs

Q: Can I use fresh cherries instead of dried?
A: Absolutely! Fresh cherries will add a juicy burst of flavor. Just be sure to pit and chop them before adding to the mix.

Q: How can I make these muffins healthier?
A: You can substitute some of the all-purpose flour with whole wheat flour and use less sugar if desired.

Q: Can I freeze the muffins?
A: Yes, these muffins freeze well! Just make sure they are completely cooled and stored in a freezer-safe bag or container.

Now that you have the recipe for these scrumptious Cherry Almond Streusel Muffins, it’s time to roll up your sleeves and bake a batch. They’re sure to impress family and friends alike! Enjoy and happy baking!

Print Recipe

Cherry Almond Streusel Muffins

These Cherry Almond Streusel Muffins blend the tartness of cherries with the rich flavor of almonds, topped with a crumbly streusel and creamy glaze, perfect for breakfast or an afternoon snack.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Breakfast, Snack

Cuisine: American

Keyword: Baking, Brunch, Cherry Almond Muffins, muffins

Servings: 12 muffins

Calories: 220kcal

Ingredients

For the Muffins

• 1/3 cup brown sugar (packed) For the streusel topping
• 1 tbsp granulated sugar For the streusel topping
• 1/4 cup unsalted butter (melted) For the streusel topping
• 2/3 cup unbleached all-purpose flour For the streusel topping
• 1/2 cup sliced almonds
• 1/2 cup unsalted butter (softened) For the muffin batter
• 1/2 cup brown sugar (packed) For the muffin batter
• 1/4 cup granulated sugar For the muffin batter
• 2 large eggs
• 5.3 oz Black Cherry Greek yogurt or Icelandic yogurt
• 2 tsp vanilla extract
• 1 tsp almond extract
• 2 cups unbleached flour For the muffin batter
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 tbsp heavy whipping cream or half-and-half
• 5 oz dried cherries (halved or diced)

For the Glaze

• 1 cup confectioners’ sugar
• 3-4 tbsp heavy whipping cream
• 1/2 tsp vanilla extract

Instructions

Preparation

• Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• Prepare the streusel topping: In a bowl, mix together 1/3 cup brown sugar, 1 tbsp granulated sugar, 1/4 cup melted butter, and 2/3 cup unbleached all-purpose flour. Add in the sliced almonds. Stir until it resembles coarse crumbs. Set aside.
• Make the muffin batter: In a large bowl, cream together the softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the Greek yogurt, vanilla extract, and almond extract.
• Mix the dry ingredients: In a separate bowl, whisk together 2 cups unbleached flour, baking soda, baking powder, and salt.
• Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the dried cherries and 3 tbsp of heavy whipping cream until everything is evenly incorporated.
• Scoop and sprinkle: Fill each muffin cup about 3/4 full with the batter. Generously sprinkle the streusel topping over each muffin.
• Bake: Place in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Make the glaze: While the muffins cool, whisk together the confectioners’ sugar, heavy whipping cream, and vanilla extract in a small bowl until smooth.
• Glaze the muffins: Once the muffins are completely cool, drizzle the glaze over the top for a sweet finish.

Notes

These muffins are delightful served warm or at room temperature. Consider adding different types of nuts or using fresh cherries. Store any leftovers in an airtight container for up to three days, or freeze them for longer storage. Be careful not to overmix to ensure your muffins remain light and fluffy.