Canadian Carnivore Lasagna: A Hearty Delight for Meat Lovers!
Carnivore Lasagna is a hearty and indulgent dish that takes comfort food to a new level. Packed with rich flavours from beef and cheese, this lasagna is perfect for anyone looking for a filling meal without the usual pasta. The combination of ground meats, creamy ricotta, and gooey mozzarella creates layers of deliciousness that will satisfy even the hungriest of appetites. Whether you’re trying to cut down on carbs or simply want to treat yourself to a meaty delight, this recipe will quickly become a favourite.
Gather Your Carnivore Lasagna Ingredients
To whip up a delicious Carnivore Lasagna, here’s what you’ll need:
- 680 g ground beef (or a mix of beef and pork)
- 225 g ground Italian sausage (optional, for flavour)
- 480 g whole milk ricotta cheese
- 1 large egg (for binding the ricotta)
- 200 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 8 – 10 slices of mozzarella cheese (or provolone, for “noodles”)
- 2 tbsp butter or beef tallow (for browning the meat)
- 1 tsp sea salt (to taste)
- ½ tsp black pepper (optional, depending on seasoning preferences)
Step-by-Step Carnivore Lasagna Recipe
Ready to dive into making your Carnivore Lasagna? Follow these simple steps:
-
Prepare the Meat: In a large skillet, melt the butter or beef tallow over medium heat. Add the ground beef and Italian sausage (if using) to the skillet. Cook until the meat is browned and crumbled, seasoning lightly with sea salt and black pepper if desired. Once cooked, set aside.
-
Mix the Ricotta: In a medium bowl, combine the ricotta cheese, large egg, and half of the grated Parmesan cheese. Stir well until the mixture is creamy and smooth.
-
Preheat the Oven: Preheat your oven to 190°C (375°F).
-
Grease the Baking Dish: Lightly grease a baking dish with some butter or beef tallow to prevent sticking.
-
Layer the Ingredients: Start by adding a thin layer of the meat mixture to the bottom of the baking dish. Follow this with a layer of mozzarella cheese slices, then add half of the ricotta mixture, and top with a layer of shredded mozzarella cheese. Repeat these layers until all ingredients are used, making sure to finish with a generous layer of mozzarella and the remaining Parmesan cheese on top.
-
Bake the Lasagna: Cover the assembled dish with foil and bake in the preheated oven for 20 minutes. After this time, remove the foil and bake for an additional 15–20 minutes, or until the top is bubbling and golden.
-
Cool and Serve: Once out of the oven, let the lasagna cool for about 10 minutes before slicing. This will help you achieve neat layers when serving.
-
Plate the Dish: Serve warm with an extra sprinkle of Parmesan cheese on top for that finishing touch.
How to Serve Carnivore Lasagna
Serving your Carnivore Lasagna can be an enjoyable experience. Lay out slices on dinner plates and perhaps add a fresh green salad on the side to balance the richness of the lasagna. A dollop of sour cream or a sprinkle of fresh herbs can also add a beautiful contrast. For an additional kick, consider serving with a simple marinara sauce on the side; it complements the meatiness perfectly.
Expert Tips for Carnivore Lasagna
- Mix Up the Meats: Feel free to experiment with different types of ground meat for a unique flavour profile. A blend of beef and lamb can add a lovely depth.
- Add More Cheeses: Try adding a layer of ricotta mixed with herbs for an extra flavour boost or substitute some mozzarella with other cheeses like gouda or cheddar for a different taste.
- Store Leftovers: Carnivore Lasagna keeps well in the fridge. You can reheat it the next day for a quick lunch or dinner.
Carnivore Lasagna FAQs
Can I freeze Carnivore Lasagna?
Yes! You can freeze it before or after baking. To freeze before baking, assemble the lasagna and cover tightly with foil. When ready to eat, bake directly from frozen, increasing the cooking time. For leftovers, simply wrap the slices in cling film and store in an airtight container.
How long does Carnivore Lasagna last in the fridge?
Cooked Carnivore Lasagna can be stored in the refrigerator for up to 3-4 days. Make sure it is kept in a sealed container to maintain freshness.
Can I make Carnivore Lasagna in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge before baking. Just make sure to add a few extra minutes to the baking time as it will be cold from the fridge.
{image_template}
If you’re ready for a comforting, filling, and delicious lasagna experience, why not give this Carnivore Lasagna a go? It’s sure to impress your taste buds and those of your family too! Enjoy the rich layers and succulent flavours that this dish brings to your table. Happy cooking!
Carnivore Lasagna
Ingredients
Meat Ingredients
- 680 g ground beef or a mix of beef and pork
- 225 g ground Italian sausage optional, for flavour
- 2 tbsp butter or beef tallow for browning the meat
- 1 tsp sea salt to taste
- 0.5 tsp black pepper optional, depending on seasoning preferences
Cheese Ingredients
- 480 g whole milk ricotta cheese
- 1 large egg for binding the ricotta
- 200 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 8-10 slices mozzarella cheese or provolone, for 'noodles'
Instructions
Preparation
- In a large skillet, melt the butter or beef tallow over medium heat. Add the ground beef and Italian sausage (if using) to the skillet. Cook until the meat is browned and crumbled, seasoning lightly with sea salt and black pepper if desired. Once cooked, set aside.
- In a medium bowl, combine the ricotta cheese, large egg, and half of the grated Parmesan cheese. Stir well until the mixture is creamy and smooth.
- Preheat your oven to 190°C (375°F).
- Lightly grease a baking dish with some butter or beef tallow to prevent sticking.
Assembly and Baking
- Start by adding a thin layer of the meat mixture to the bottom of the baking dish. Follow this with a layer of mozzarella cheese slices, then add half of the ricotta mixture, and top with a layer of shredded mozzarella cheese. Repeat these layers until all ingredients are used, making sure to finish with a generous layer of mozzarella and the remaining Parmesan cheese on top.
- Cover the assembled dish with foil and bake in the preheated oven for 20 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbling and golden.
Serving
- Once out of the oven, let the lasagna cool for about 10 minutes before slicing. This will help you achieve neat layers when serving.
- Serve warm with an extra sprinkle of Parmesan cheese on top for that finishing touch.
