Cozy Canadian Creamy Seafood and Prawn Chilli
If you’re looking for a delicious, comforting dish that comes together quickly with an impressive flavour profile, look no further than Easy Creamy Seafood and Prawn Chilli. This vibrant dish combines succulent seafood with creamy textures and a hint of spice, making it perfect for a family dinner or a special occasion. The combination of crab, lobster, and shrimp gives this recipe a luxurious feel while still being simple enough for any home cook to master. Delight your taste buds and elevate your seafood game with this delightful dish!
What You’ll Need for Easy Creamy Seafood and Prawn Chilli
Gather the following ingredients to whip up this creamy seafood delight:
- 1 teaspoon olive oil
- 2-3 garlic cloves (minced)
- 1 cup chopped onion
- 500 ml low-sodium chicken broth
- 1 can (440 g) Great Northern beans (drained and rinsed)
- 1 can (440 g) black beans (drained and rinsed)
- 1 can (440 g) diced tomatoes with chilis (drained)
- 125 g whole kernel corn (frozen)
- 1 cup shredded Colby and Monterey Jack cheese
- 85 g cream cheese
- 140 g lump crab
- 140 g lobster meat
- 450 g shrimp (peeled and deveined)
- Seafood seasoning to taste
- 1 teaspoon chilli powder
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper (optional)
- Salt and pepper to taste
Step-by-Step Easy Creamy Seafood and Prawn Chilli Recipe
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Heat the Oil: In a Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chopped onions and sauté until they turn translucent.
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Add Garlic: Stir in the minced garlic and cook for another minute until the garlic is fragrant.
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Mix in the Broth: Pour in the chicken broth and add the Great Northern beans, black beans, and diced tomatoes with chilis. Mix everything well to combine.
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Simmer: Lower the heat to medium-low, cover, and let it simmer for 15–20 minutes. This will help all the flavours meld beautifully.
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Season the Seafood: While the mixture is simmering, sprinkle seafood seasoning over the crab meat, lobster meat, and shrimp, ensuring they’re well coated.
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Combine Everything: Stir in the shredded cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot.
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Final Cooking: Increase the heat back to medium and cook for an additional 5–6 minutes, stirring occasionally, until all the seafood is cooked through and the dish is creamy.
How to Serve Easy Creamy Seafood and Prawn Chilli
Serving Easy Creamy Seafood and Prawn Chilli is as delightful as making it! Ladle generous portions into bowls and top with a sprinkle of fresh parsley or coriander for a fresh touch. You can also serve it with crusty bread or warm tortillas to soak up the delicious broth. A side salad complements this dish well, adding a refreshing crunch to the meal.
Expert Tips for Easy Creamy Seafood and Prawn Chilli
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Seafood Variations: Feel free to mix and match your seafood! Scallops or even fish chunks can work well in this recipe.
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Spice Adjustment: If you prefer less heat, simply reduce the amount of chilli powder and cayenne pepper. Alternatively, add a touch more if you like it spicy!
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Make It Richer: For an even creamier texture, try adding a splash of heavy cream in the final step!
Easy Creamy Seafood and Prawn Chilli FAQs
What can I substitute for the shrimp?
You can replace shrimp with other seafood like scallops or chunks of white fish, adjusting cooking times as necessary to ensure everything is cooked through.
Can I prepare this recipe in advance?
Absolutely! You can prep the ingredients and store them in the fridge. Just combine and cook when you’re ready to serve. Leftovers can be stored for a couple of days in the refrigerator.
Is it possible to freeze Easy Creamy Seafood and Prawn Chilli?
Yes, this dish freezes well! Allow it to cool completely before transferring it to an airtight container. When ready to eat, thaw overnight in the fridge and reheat on the stove.
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Give Easy Creamy Seafood and Prawn Chilli a go for your next meal, and watch your friends and family rave about this delicious creamy delight! Enjoy cooking and even more, enjoy the wonderful flavours of this dish. Happy cooking!
Easy Creamy Seafood and Prawn Chilli
Ingredients
Base Ingredients
- 1 teaspoon olive oil
- 2-3 cloves garlic (minced)
- 1 cup chopped onion
- 500 ml low-sodium chicken broth
- 1 can (440 g) Great Northern beans (drained and rinsed)
- 1 can (440 g) black beans (drained and rinsed)
- 1 can (440 g) diced tomatoes with chilis (drained)
- 125 g whole kernel corn (frozen)
Seafood Ingredients
- 140 g lump crab
- 140 g lobster meat
- 450 g shrimp (peeled and deveined)
Dairy and Seasonings
- 1 cup shredded Colby and Monterey Jack cheese
- 85 g cream cheese
- to taste seafood seasoning
- 1 teaspoon chilli powder
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper (optional)
- to taste salt and pepper
Instructions
Preparation
- In a Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chopped onions and sauté until they turn translucent.
- Stir in the minced garlic and cook for another minute until the garlic is fragrant.
Cooking
- Pour in the chicken broth and add the Great Northern beans, black beans, and diced tomatoes with chilis. Mix everything well to combine.
- Lower the heat to medium-low, cover, and let it simmer for 15–20 minutes.
- While the mixture is simmering, sprinkle seafood seasoning over the crab meat, lobster meat, and shrimp, ensuring they're well coated.
- Stir in the shredded cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot.
- Increase the heat back to medium and cook for an additional 5–6 minutes, stirring occasionally, until all the seafood is cooked through and the dish is creamy.
