This butter bread recipe is quick and easy, allowing you to create warm, fluffy rolls in just a few minutes without any kneading needed. Ideal for busy weeknights or weekend gatherings, these rolls pair beautifully with soups, stews, or as a delicious side to any meal. With simple ingredients like flour, yeast, and melted butter, this recipe is particularly suited for home cooks who appreciate creating comforting baked goods quickly.

Why This Recipe Is Helpful

• Quick to prepare, taking under 2 hours from start to finish, including resting time.
• No kneading means less effort while still delivering delicious results.
• Versatile enough to accompany various main dishes or enjoyed on their own.

Best For

This recipe is perfect for families looking for an easy bread option or for anyone who enjoys freshly baked rolls without the fuss.

Be Careful If

Those watching their sodium intake should be mindful of the salt content.

Ingredients

• 500 g all-purpose wheat flour (approx. 4 cups)
• 1 1/2 tsp instant dry yeast (approx. 5 g)
• 1 1/2 tsp salt (approx. 8 g)
• 380 ml warm water (approx. 1 1/2 cups)
• 30 g melted butter (approx. 2 tbsp)

Ingredient Notes

• Instant dry yeast works best for ease; make sure it’s fresh for optimal rising.
• All-purpose flour is recommended, but you can experiment with whole wheat for a denser texture.

Kitchen Tools Needed

• Large mixing bowl
• Clean kitchen towel
• Baking sheet

Step-by-Step Instructions

1. In a large bowl, combine the flour, instant dry yeast, and salt.
2. Pour the warm water and melted butter into the dry ingredients.
3. Mix everything with your hands until well combined, ensuring no dry flour remains; there’s no need for kneading.
4. Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for 45 minutes.
5. With damp hands, gently fold the dough towards the center to help it rise.
6. Cover the dough again and let it rest for another 45 minutes.
7. Once rested, divide the dough on the counter into 8 equal portions and shape them into rolls.
8. Dust the rolls lightly with flour and let them rest for 10 minutes.
9. Place the rolls on a baking sheet, cover, and allow them to rise for an additional 30 minutes.
10. Preheat your oven to 200°C (400°F) with convection settings.
11. Bake the rolls for about 25 minutes or until they turn golden brown.
12. Enjoy your freshly baked butter rolls warm!

Pro Tips

• Ensure the water is warm but not hot to protect the yeast.
• For an extra flavor boost, consider adding herbs or garlic powder to the dough.
• Monitor the rolls closely towards the end of baking to avoid over-browning.

Lighter Swaps

Using unsalted butter instead of salted can help reduce sodium.

Common Mistakes

• Not allowing enough resting time can result in dense rolls.
• Using cold water may inhibit yeast activity, leading to poor rising.

Serving Suggestions

These rolls are perfect with butter, jam, or as a side to your favorite soups and salads.

Storage Instructions

Store rolls in an airtight container at room temperature for up to 2 days.

Reheating Tips

Warm them briefly in the oven or microwave for a soft texture.

Nutrition Estimate

Calories: 150
Protein: 4g
Carbs: 25g
Fat: 4g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Cuisine: Various
Course: Bread
Calories: 150

Frequently Asked Questions

Can I use whole grain flour instead of all-purpose flour?
Yes, but it will produce a denser roll.

How long do these rolls stay fresh?
They are best enjoyed fresh but can last for up to 2 days in an airtight container.

Can I freeze the rolls?
Yes, you can freeze them after baking. Thaw before reheating.

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Print Recipe

Butter Bread Rolls

These quick and easy butter bread rolls are warm, fluffy, and perfect as a delicious side to any meal or enjoyed on their own.

Prep Time1 hour hr

Cook Time25 minutes mins

Total Time1 hour hr 25 minutes mins

Course: Bread

Cuisine: Various

Keyword: Butter Rolls, comfort food, easy recipe, No Knead Bread, Quick Bread

Servings: 8 rolls

Calories: 150kcal

Ingredients

Main Ingredients

• 500 g all-purpose wheat flour You can experiment with whole wheat for a denser texture.
• 1.5 tsp instant dry yeast Make sure it's fresh for optimal rising.
• 1.5 tsp salt Be mindful of the salt content if watching sodium intake.
• 380 ml warm water Ensure the water is warm but not hot.
• 30 g melted butter Using unsalted butter can help reduce sodium.

Instructions

Preparation

• In a large bowl, combine the flour, instant dry yeast, and salt.
• Pour the warm water and melted butter into the dry ingredients.
• Mix everything with your hands until well combined, ensuring no dry flour remains; there’s no need for kneading.
• Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for 45 minutes.
• With damp hands, gently fold the dough towards the center to help it rise.
• Cover the dough again and let it rest for another 45 minutes.
• Once rested, divide the dough on the counter into 8 equal portions and shape them into rolls.
• Dust the rolls lightly with flour and let them rest for 10 minutes.
• Place the rolls on a baking sheet, cover, and allow them to rise for an additional 30 minutes.
• Preheat your oven to 200°C (400°F) with convection settings.
• Bake the rolls for about 25 minutes or until they turn golden brown.
• Enjoy your freshly baked butter rolls warm!

Notes

Ensure to monitor the rolls closely towards the end of baking to avoid over-browning. Store rolls in an airtight container at room temperature for up to 2 days.