Butter Bread Rolls
These quick and easy butter bread rolls are warm, fluffy, and perfect as a delicious side to any meal or enjoyed on their own.
Servings: 8 rolls
Calories: 150kcal
Ingredients
Main Ingredients
- 500 g all-purpose wheat flour You can experiment with whole wheat for a denser texture.
- 1.5 tsp instant dry yeast Make sure it's fresh for optimal rising.
- 1.5 tsp salt Be mindful of the salt content if watching sodium intake.
- 380 ml warm water Ensure the water is warm but not hot.
- 30 g melted butter Using unsalted butter can help reduce sodium.
Instructions
Preparation
- In a large bowl, combine the flour, instant dry yeast, and salt.
- Pour the warm water and melted butter into the dry ingredients.
- Mix everything with your hands until well combined, ensuring no dry flour remains; there’s no need for kneading.
- Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for 45 minutes.
- With damp hands, gently fold the dough towards the center to help it rise.
- Cover the dough again and let it rest for another 45 minutes.
- Once rested, divide the dough on the counter into 8 equal portions and shape them into rolls.
- Dust the rolls lightly with flour and let them rest for 10 minutes.
- Place the rolls on a baking sheet, cover, and allow them to rise for an additional 30 minutes.
- Preheat your oven to 200°C (400°F) with convection settings.
- Bake the rolls for about 25 minutes or until they turn golden brown.
- Enjoy your freshly baked butter rolls warm!
Notes
Ensure to monitor the rolls closely towards the end of baking to avoid over-browning. Store rolls in an airtight container at room temperature for up to 2 days.