Banana Split Dump Cake
Banana Split Dump Cake is a fun and easy dessert that brings back memories of classic ice cream delights but in a deliciously simple cake form. It’s trending right now because it beautifully combines vibrant flavors and textures, making it a perfect treat for any occasion. You get the sweetness of ripe bananas, the tartness of cherry pie filling, and the crunch of walnuts, all topped off with whipped cream. Plus, it’s so easy to throw together, which is always a win in my book!
What Goes Into This Banana Split Dump Cake
- 3 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- Whipped cream (for serving)
- Maraschino cherries (for garnish)
How to Make Banana Split Dump Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the sliced bananas in an even layer at the bottom of the dish.
- Top the bananas with the drained crushed pineapple and cherry pie filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Drizzle the melted butter across the top, trying to cover as much of the cake mix as possible.
- Sprinkle the chopped walnuts and chocolate chips evenly over the buttered cake mix.
- Bake for about 40 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Top each serving with whipped cream and a maraschino cherry.
Why This Banana Split Dump Cake Is So Popular Right Now
People are loving this Banana Split Dump Cake because it hits all the right notes: it’s easy to make, incredibly delicious, and perfectly suited for gatherings or cozy family nights in. With summer just around the corner, many are craving sweet, fruity desserts that capture the brightness of the season. Plus, the viral food scene always seems to spotlight easy and crowd-pleasing recipes, making this one a hit!
Best Ways to Serve It
This Banana Split Dump Cake is a fantastic dessert for any occasion. It shines at summer barbecues, birthday parties, or even just as a sweet treat after dinner. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. Feel free to jazz it up with extra toppings like sliced strawberries or caramel drizzle.
Make It Your Own
- Storage: Keep leftovers covered in the fridge for up to 3 days. You might even enjoy it cold!
- Flavor variations: Swap in different fruit fillings like apple or peach for a unique twist.
- Want a little more texture? Toast the walnuts before adding them for extra flavor.
Banana Split Dump Cake FAQs
Can I make Banana Split Dump Cake ahead of time?
Yes, you can prepare it a day in advance. Just bake it, cool it, and store it in the fridge. Reheat before serving if desired.
Can I use a different cake mix?
Absolutely! Chocolate or even a gluten-free cake mix can be wonderful alternatives.
What if I don’t have walnuts?
You can leave them out or replace them with pecans or crushed graham crackers for a different crunch.
Grab your ingredients and give this Banana Split Dump Cake a try at home! I promise you won’t regret it—enjoy every delicious bite!
Banana Split Dump Cake
Ingredients
Fruit Layer
- 3 pieces ripe bananas, sliced Choose ripe bananas for sweetness.
- 1 can (20 oz) crushed pineapple, drained
- 1 can (21 oz) cherry pie filling
Cake Layer
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted 1 stick.
Toppings
- 1/2 cup chopped walnuts Toast for extra flavor if desired.
- 1/2 cup semisweet chocolate chips
- whipped cream (for serving)
- maraschino cherries (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Arrange the sliced bananas in an even layer at the bottom of the dish.
- Top the bananas with the drained crushed pineapple and cherry pie filling.
Assembly and Baking
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Drizzle the melted butter across the top, trying to cover as much of the cake mix as possible.
- Sprinkle the chopped walnuts and chocolate chips evenly over the buttered cake mix.
- Bake for about 40 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Top each serving with whipped cream and a maraschino cherry.
