Flourless Plum Quark Casserole Recipe

This Plum Quark Casserole is an easy, flourless dessert that beautifully combines the richness of quark with the sweet and tart flavor of plums. It’s a delightful option for breakfast or a light dessert, appealing to those who prefer a lighter treat. The casserole is high in protein, thanks to the quark and eggs, making it a filling choice, especially for families.

Why This Recipe Is Helpful

• A nutritious blend of protein from quark and eggs keeps you satisfied longer.
• The semolina offers a unique texture without the heaviness of flour.
• Plums add natural sweetness and a burst of flavor, perfect for all seasons.

Best For

This recipe is great for anyone looking for a simple yet delicious dessert or breakfast option. It’s particularly enjoyable for those who love fruity flavors and textures.

Be Careful If

Consider portion sizes if you’re watching sugar intake, especially if using honey. Those with dairy sensitivities might want to substitute the quark or opt for a non-dairy alternative.

Ingredients

• 500 g (17.6 oz) quark or curd cheese
• 3 large eggs
• 60 g (1/3 cup) semolina
• 500 g (1.1 lb) fresh plums
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Optional: 2 tbsp (30 g) honey

Ingredient Notes

• Quark: This soft cheese can be swapped with ricotta or cottage cheese but may alter the texture slightly.
• Plums: Any seasonal stone fruit can work well here. Try using peaches or apricots for a different flavor.
• Semolina: This ingredient helps bind the casserole; alternatives like almond flour may work but could change the overall texture.

Kitchen Tools Needed

• Mixing bowl
• Whisk
• Greased baking dish (approximately 9×9 inches)
• Knife for slicing plums

Step-by-Step Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, stir together the quark, eggs, semolina, vanilla, and optional honey until smooth and well combined.
3. Wash the plums, halve them, and remove the pits.
4. Grease your baking dish and pour the quark mixture evenly into it.
5. Arrange the plum halves on top of the quark mixture, cut side up.
6. Sprinkle the cinnamon over the plums.
7. Place the dish in the preheated oven and bake for about 35–40 minutes until set and golden brown.
8. Allow to cool slightly before serving. It can be enjoyed warm or cold.

Pro Tips

• Ensure the quark is at room temperature for easier mixing.
• Don’t overbake; the casserole should be firm but slightly wobbly in the center, resembling a cheesecake.
• Experiment with different spices like nutmeg or ginger for additional warmth.

Lighter Swaps

You can reduce the amount of honey for a less sweet casserole, or use a sugar substitute if preferred.

Common Mistakes

• Not properly greasing the dish might cause the casserole to stick.
• Over-mixing the batter can create a dense texture.

Serving Suggestions

This casserole pairs beautifully with a dollop of yogurt or fresh whipped cream for added indulgence.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

Reheat gently in the oven or microwave, ensuring it doesn’t dry out.

Nutrition Estimate

Calories: 220
Protein: 10g
Carbs: 30g
Fat: 8g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Cuisine: Central European
Course: Dessert or Breakfast
Calories: 220

Frequently Asked Questions

Can I use frozen plums?
Yes, you can use frozen plums, but thaw and drain them first to avoid excess moisture in the casserole.

Is this recipe suitable for meal prep?
Absolutely! It’s a great option for meal prep and can be made in advance for busy mornings.

Can I make this dairy-free?
You can substitute quark with a dairy-free yogurt or alternative cheese, but the texture will vary.

Print Recipe

Plum Quark Casserole

An easy, flourless dessert that combines quark with the sweet and tart flavor of plums, perfect for breakfast or a light dessert.

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: Breakfast, Dessert

Cuisine: Central European

Keyword: easy recipe, Flourless Dessert, Healthy Breakfast, Plum Casserole, Quark Dessert

Servings: 6 servings

Calories: 220kcal

Ingredients

Main ingredients

• 500 g quark or curd cheese Can be swapped with ricotta or cottage cheese but may alter the texture slightly.
• 3 large eggs
• 60 g semolina Can be substituted with almond flour but might change overall texture.
• 500 g fresh plums Any seasonal stone fruit can work well; try peaches or apricots for a different flavor.
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp honey Optional, can reduce for less sweetness.

Instructions

Preparation

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, stir together the quark, eggs, semolina, vanilla, and optional honey until smooth and well combined.
• Wash the plums, halve them, and remove the pits.
• Grease your baking dish and pour the quark mixture evenly into it.
• Arrange the plum halves on top of the quark mixture, cut side up.
• Sprinkle the cinnamon over the plums.
• Place the dish in the preheated oven and bake for about 35–40 minutes until set and golden brown.
• Allow to cool slightly before serving; it can be enjoyed warm or cold.

Notes

Pro Tips: Ensure the quark is at room temperature for easier mixing. Don't overbake; the casserole should be firm but slightly wobbly in the center. Experiment with spices like nutmeg or ginger for different flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days.