Sourdough Discard Cinnamon Roll Bites
These Sourdough Discard Cinnamon Roll Bites are a delightful treat combining tangy sourdough with warm cinnamon sugar, perfect for breakfast or any snack time.
Servings: 12 pieces
Calories: 180kcal
Ingredients
Dough Ingredients
- 1 cup sourdough discard (unfed, 100 percent hydration)
- 2 cups all-purpose flour plus more for dusting
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup melted butter or coconut oil
- 1/3 cup warm milk (dairy or plant-based)
Filling Ingredients
- 1/4 cup softened butter
- 1/2 cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
Glaze Ingredients
- 4 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the sourdough discard, flour, sugar, salt, baking powder, melted butter, and warm milk. Mix until a dough forms.
- Lightly knead the dough on a floured surface for 2 to 3 minutes until it’s smooth.
- Cover the dough and let it rest for 30 minutes.
- Roll the dough into a rectangle on a floured surface.
- Spread the softened butter over the dough, then sprinkle with brown sugar, ground cinnamon, and vanilla extract.
- Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch pieces.
Baking
- Place the slices on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 18 to 20 minutes or air fry at 350°F (175°C) for 10 to 12 minutes until they are golden brown.
Glazing
- While they bake, whisk together the cream cheese, powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Drizzle the glaze over the warm cinnamon roll bites and serve right away!
Notes
Store leftover cinnamon roll bites in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. For flavor variations, experiment by adding chopped nuts, raisins, or even chocolate chips.