Sourdough Discard Cinnamon Roll Bites
Sourdough Discard Cinnamon Roll Bites have quickly become a favorite for many home bakers and breakfast lovers. They’re the perfect little treat that combines the tangy flavor of sourdough with the warmth of cinnamon sugar. Not only are they deliciously addictive, but they also make excellent use of that sourdough discard you might have sitting in your fridge. Soft, fluffy, and drizzled with a sweet cream cheese glaze, these bites are a delightful way to start your morning or enjoy a snack any time of the day.
Ingredients You’ll Need
- 1 cup sourdough discard (unfed, 100 percent hydration)
- 2 cups all-purpose flour (250g), plus more for dusting
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup melted butter (60ml) or coconut oil
- 1/3 cup warm milk (80ml) (dairy or plant-based)
- 1/4 cup softened butter (filling)
- 1/2 cup brown sugar (100g) (filling)
- 1 tablespoon ground cinnamon (filling)
- 1/2 teaspoon vanilla extract (filling)
- 4 ounces cream cheese (115g), softened (glaze)
- 1/2 cup powdered sugar (60g) (glaze)
- 1 tablespoon milk (15ml) (glaze)
- 1/2 teaspoon vanilla extract (glaze)
How to Make Sourdough Discard Cinnamon Roll Bites
- In a large mixing bowl, combine the sourdough discard, flour, sugar, salt, baking powder, melted butter, and warm milk. Mix until a dough forms.
- Lightly knead the dough on a floured surface for 2 to 3 minutes until it’s smooth.
- Cover the dough and let it rest for 30 minutes.
- Roll the dough into a rectangle on a floured surface.
- Spread the softened butter over the dough, then sprinkle with brown sugar, ground cinnamon, and vanilla extract.
- Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch pieces.
- Place the slices on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 18 to 20 minutes or air fry at 350°F (175°C) for 10 to 12 minutes until they are golden brown.
- While they bake, whisk together the cream cheese, powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Drizzle the glaze over the warm cinnamon roll bites and serve right away!
Why This Recipe Is Trending
Sourdough Discard Cinnamon Roll Bites are gaining popularity thanks to the rise in home baking during the past few years. Many bakers are looking for creative ways to use sourdough discard, and this recipe provides a delicious solution! They offer a quick, sweet snack that uses basic pantry ingredients and can be whipped up with minimal effort. Plus, they’re perfect for sharing and elevating any brunch table!
How to Serve Sourdough Discard Cinnamon Roll Bites
These cinnamon roll bites are wonderful for breakfast, brunch, or as an afternoon snack. Pair them with your favorite coffee or tea for a cozy treat. For an extra special touch, serve with fresh fruit or a dollop of whipped cream on the side. You can also sprinkle some chopped nuts or a dusting of icing sugar to add flair.
Expert Tips for Sourdough Discard Cinnamon Roll Bites
- Storage: Store leftover cinnamon roll bites in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
- Flavor Variations: Experiment by adding chopped nuts, raisins, or even chocolate chips to the filling for a different spin on flavors.
- Make it Dairy-Free: Use plant-based butter and cream cheese alternatives for a dairy-free version of these tasty bites.
Sourdough Discard Cinnamon Roll Bites: Frequently Asked Questions
Can I use fed sourdough starter instead of discard?
Yes, you can use a fed sourdough starter, but keep in mind it may change the flavor slightly.
Can I make these in advance?
Absolutely! You can prepare the dough and filling the night before. Just roll and bake them in the morning for fresh warm bites.
How do I know when they’re done baking?
The bites should be golden brown on top. You can also insert a toothpick to check for doneness; it should come out clean.
Sourdough Discard Cinnamon Roll Bites are a delightful treat you’ll love making in your kitchen. Give this recipe a try and enjoy the sweet, buttery goodness at home!
Sourdough Discard Cinnamon Roll Bites
Ingredients
Dough Ingredients
- 1 cup sourdough discard (unfed, 100 percent hydration)
- 2 cups all-purpose flour plus more for dusting
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup melted butter or coconut oil
- 1/3 cup warm milk (dairy or plant-based)
Filling Ingredients
- 1/4 cup softened butter
- 1/2 cup brown sugar (packed)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
Glaze Ingredients
- 4 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the sourdough discard, flour, sugar, salt, baking powder, melted butter, and warm milk. Mix until a dough forms.
- Lightly knead the dough on a floured surface for 2 to 3 minutes until it’s smooth.
- Cover the dough and let it rest for 30 minutes.
- Roll the dough into a rectangle on a floured surface.
- Spread the softened butter over the dough, then sprinkle with brown sugar, ground cinnamon, and vanilla extract.
- Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch pieces.
Baking
- Place the slices on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 18 to 20 minutes or air fry at 350°F (175°C) for 10 to 12 minutes until they are golden brown.
Glazing
- While they bake, whisk together the cream cheese, powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Drizzle the glaze over the warm cinnamon roll bites and serve right away!
