Very Cherry Crescent Ring

Very Cherry Crescent Ring is a delightful dessert that combines the sweetness of maraschino cherries with the creamy texture of cheesecake, all wrapped up in flaky crescent roll dough. Perfect for a brunch gathering or a family dessert night, this treat is not just delicious but also eye-catching when served. Imagine the joy it brings as you cut into the golden ring, revealing its beautiful, cherry-filled center. Let’s dive into making this delightful treat!

What Goes into This Very Cherry Crescent Ring

Ingredients You’ll Need

• 1 jar (10 ounces) maraschino cherries, drained well and chopped
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 3/4 cup chopped pecans
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup confectioners’ sugar
• 1 to 2 tablespoons 2 percent milk
• 1/4 teaspoon almond extract (for icing)
• Additional pecans (for garnish)

Cooking Very Cherry Crescent Ring: Step by Step

1. Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Prepare the Cherry Topping: Reserve 3 tablespoons of the chopped cherries for topping later.

3. Make the Filling: In a mixing bowl, beat together the softened cream cheese, sugar, and almond extract until the mixture is smooth. Gently stir in the remaining chopped cherries and 3/4 cup of chopped pecans.

4. Roll Out the Dough: On a lightly floured surface, unroll the crescent dough into one long rectangle, pressing the perforations to seal. Then fold the dough lengthwise in half and roll it into an 18×12-inch rectangle.

5. Spread the Filling: Carefully spread the cherry-cream cheese filling over the top of the dough, leaving about 1 inch of space from the edges.

6. Form the Ring: Roll the dough up tightly, jelly-roll style, starting from one long side. Pinch the seam to seal it. Transfer the rolled dough to a greased baking sheet, placing it seam side down. Shape it into a ring and pinch the ends to seal.

7. Cut the Ring: Using kitchen scissors, make cuts in the ring, about 1 inch apart, cutting two-thirds of the way through. Twist each section slightly to expose the filling.

8. Bake: Bake the crescent ring in your preheated oven until it’s golden brown, which should take about 20 to 30 minutes. If it browns too quickly, cover it loosely with foil.

9. Cool: Once baked, use 2 large spatulas to carefully remove the ring from the baking sheet and transfer it to a wire rack to cool.

10. Prepare the Icing: In a separate bowl, mix the confectioners’ sugar, milk, and 1/4 teaspoon almond extract until smooth. Spoon this icing over the warm ring.

11. Garnish: Finally, top with the reserved cherries and sprinkle additional pecans over the icing for a lovely finish.

Serve & Enjoy Very Cherry Crescent Ring

When it comes to serving your Very Cherry Crescent Ring, it’s all about the presentation! This stunning ring looks amazing on any table. You can slice it into wedges for easy serving. Pair it with a cup of coffee or tea for a delightful afternoon treat. It also makes a wonderful centerpiece for brunch. Consider serving it alongside fresh fruit or whipped cream for added sweetness and texture.

Make It Your Own

• Nut Options: If pecans aren’t your thing, feel free to swap them out for walnuts or leave them out altogether for a nut-free option.
• Cherry Variations: Experiment with different types of cherries, such as fresh cherries or even mixed berries, to give the ring a unique twist.
• Make it Sweeter: Add a touch of vanilla extract to the filling for extra flavor or increase the sugar in the icing for a sweeter topping.

Very Cherry Crescent Ring FAQs

1. Can I make this ahead of time?
Yes, you can prepare the filling and shape the ring the night before. Store it in the refrigerator until you’re ready to bake.

2. Can I freeze the Very Cherry Crescent Ring?
Yes, you can freeze the unbaked crescent ring. Just wrap it tightly in plastic wrap and aluminum foil. Bake it directly from the freezer, adding a few extra minutes to the baking time.

3. What can I substitute for cream cheese?
For a lighter option, you could use Greek yogurt or a non-dairy cream cheese alternative.

This Very Cherry Crescent Ring is sure to delight anyone who tries it. Whether you’re making it for a special occasion or just a cozy family dinner, it’s bound to become a favorite. Give it a try, and enjoy the wonderful flavors of cherries and cream cheese wrapped in a warm, flaky crust!

Print Recipe

Very Cherry Crescent Ring

A delightful dessert combining maraschino cherries and creamy cheesecake wrapped in flaky crescent roll dough, perfect for brunch or family dessert nights.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Brunch, Dessert

Cuisine: American

Keyword: Brunch Recipe, Cheesecake Ring, Cherry Dessert, Crescent Roll Recipe, easy dessert

Servings: 8 servings

Calories: 320kcal

Ingredients

Filling and Topping

• 1 jar (10 ounces) maraschino cherries, drained well and chopped
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 3/4 cup chopped pecans
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup confectioners' sugar
• 1 to 2 tablespoons 2 percent milk
• 1/4 teaspoon almond extract (for icing)
• to taste pieces additional pecans (for garnish)

Instructions

Preparation

• Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Reserve 3 tablespoons of the chopped cherries for topping later.
• In a mixing bowl, beat together the softened cream cheese, sugar, and almond extract until smooth. Gently stir in the remaining chopped cherries and chopped pecans.
• On a lightly floured surface, unroll the crescent dough into one long rectangle, pressing the perforations to seal. Fold the dough lengthwise in half and roll it into an 18 x 12-inch rectangle.
• Carefully spread the cherry-cream cheese filling over the dough, leaving about 1 inch of space from the edges.
• Roll the dough up tightly, jelly-roll style, starting from one long side. Pinch the seam to seal and transfer the rolled dough to a greased baking sheet, placing it seam side down. Shape it into a ring and pinch the ends to seal.
• Using kitchen scissors, make cuts in the ring, about 1 inch apart, cutting two-thirds of the way through. Twist each section slightly to expose the filling.

Baking

• Bake the crescent ring in your preheated oven until golden brown, about 20 to 30 minutes. If it browns too quickly, cover with foil.
• Once baked, carefully remove the ring from the baking sheet and transfer it to a wire rack to cool.

Icing and Garnish

• In a separate bowl, mix the confectioners' sugar, milk, and almond extract until smooth. Spoon this icing over the warm ring.
• Top with the reserved cherries and sprinkle additional pecans over the icing.

Notes

Consider serving with fresh fruit or whipped cream. You can prepare the filling and shape the ring the night before and store it in the refrigerator until ready to bake.