Chocolate Coconut Slice

Chocolate Coconut Slice is a delightful treat that combines the rich flavors of chocolate and coconut in a simple, no-bake recipe. This sweet slice is perfect for parties, birthdays, or just when you need a little indulgence. What makes it even more enticing is how quickly you can whip it up with just a handful of ingredients! The combination of crunchy chocolate biscuits, creamy condensed milk, and colorful glace cherries makes each bite irresistible. Let’s dive into how you can create this sweet delight at home!

What You’ll Need for Chocolate Coconut Slice

• 250g packet plain chocolate biscuits (about 9 oz)
• 125g butter, melted (about 4.4 oz)
• 4 cups desiccated coconut (approx. 320g)
• 395g can NESTLÉ Sweetened Condensed Milk (about 14 oz)
• 2 x 100g packets Coles glace cherries, quartered (about 3.5 oz each)
• 125g copha, melted (about 4.4 oz)
• Rose pink food colouring (several drops)
• 1 1/2 cups NESTLÉ BAKERS’ CHOICE Dark Choc Melts, melted (about 8 oz)

How to Make Chocolate Coconut Slice

1. Prepare Your Pan: Grease an 18cm x 28cm slice pan (about 7in x 11in) and line the base and sides with baking paper, making sure to extend the paper 2cm above the edges.

2. Crush the Biscuits: Place the chocolate biscuits in a food processor. Process until the mixture resembles fine breadcrumbs.

3. Mix in the Butter: Add the melted butter to the biscuit crumbs and process until well combined.

4. Create the Base: Press the biscuit mixture firmly over the base of the prepared pan. Refrigerate for about 30 minutes to set.

5. Combine the Coconut Filling: In a large bowl, mix together the desiccated coconut, sweetened condensed milk, quartered glace cherries, and melted copha until everything is well combined.

6. Color the Mixture: Add a few drops of rose pink food coloring to the coconut mixture and blend well for a lovely hue.

7. Layer the Filling: Spoon the coconut mixture over the chilled biscuit base and press down evenly to cover the surface. Return to the refrigerator for 15 minutes.

8. Finish with Chocolate: Spread the melted dark chocolate over the top of the chilled coconut layer. Allow it to set in the fridge for about an hour.

9. Cut and Serve: Once set, remove from the pan, cut into squares, and serve!

The Best Way to Serve It

This Chocolate Coconut Slice is as beautiful as it is delicious! When serving, consider presenting it on a stylish platter, perhaps garnished with a few extra quartered cherries or a dusting of desiccated coconut. It pairs wonderfully with a cup of coffee or a glass of cold milk. For parties, you can add toothpicks for easy grabbing!

Expert Tips for Chocolate Coconut Slice

• Make it Extra Special: Feel free to experiment by adding chopped nuts or even a swirl of peanut butter within the coconut layer for an added crunch and flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator to keep them fresh. They’ll last for about a week, but trust me, they won’t last that long!
• Decorative Touch: If you want to make it visually appealing, you can drizzle some melted chocolate on top for a fancy finish.

Chocolate Coconut Slice FAQs

1. Can I use different biscuits?
Yes, you can try other types of biscuits, like digestive biscuits or even gluten-free options if you prefer.

2. What can I substitute for copha?
If you can’t find copha, you can use coconut oil as a substitute, though the texture may vary slightly.

3. How do I store leftovers?
Wrap the slice in plastic wrap or keep it in an airtight container in the fridge. It stays tasty for up to a week!

Indulge in this delightful Chocolate Coconut Slice and surprise your friends and family with a sweet homemade treat. It’s simple, quick, and oh-so-tasty! Enjoy every bite!

Print Recipe

Chocolate Coconut Slice

A delightful no-bake treat combining rich chocolate and coconut flavors, perfect for parties and indulgence.

Prep Time30 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Dessert, Snack

Cuisine: Australian

Keyword: Chocolate, Chocolate Coconut Slice, Coconut, no-bake dessert, Sweet Treats

Servings: 12 slices

Calories: 250kcal

Ingredients

Base Ingredients

• 250 g Plain chocolate biscuits Approximately 9 oz
• 125 g Butter, melted Approximately 4.4 oz

Coconut Filling

• 4 cups Desiccated coconut Approximately 320g
• 395 g NESTLÉ Sweetened Condensed Milk Approximately 14 oz
• 200 g Coles glace cherries, quartered About 3.5 oz each, use two packets
• 125 g Copha, melted Approximately 4.4 oz
• several drops Rose pink food colouring

Chocolate Topping

• 1.5 cups NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted Approximately 8 oz

Instructions

Preparation

• Grease an 18cm x 28cm slice pan and line with baking paper, extending above the edges.
• Crush the chocolate biscuits in a food processor until fine.
• Mix in the melted butter until combined.
• Press the biscuit mixture firmly into the base of the prepared pan and refrigerate for 30 minutes.

Coconut Filling

• In a large bowl, combine the desiccated coconut, sweetened condensed milk, quartered glace cherries, and melted copha.
• Add a few drops of rose pink food coloring and mix well.
• Spread the coconut mixture over the chilled biscuit base and press down evenly.
• Return to the refrigerator for 15 minutes.

Finishing Touch

• Spread the melted dark chocolate over the top of the coconut layer.
• Allow to set in the fridge for 1 hour.
• Once set, remove from the pan, cut into squares, and serve.

Notes

For serving, present on a stylish platter, garnished with extra cherries or coconut. Pairs well with coffee or cold milk. For parties, use toothpicks for easy serving.