Stuffed Celery Boats are a delightful and creative appetizer that can brighten up any snack table. They’re not only tasty but also easy to make, making them a perfect choice for parties, game days, or just a casual gathering. With a creamy cheese filling and the crunch of fresh celery, these boats are sure to impress your friends and family. Whether you’re looking for a unique snack or a healthy alternative, these stuffed celery creations tick all the boxes.

What You’ll Need for Stuffed Celery Boats

Before you dive into making these delicious treats, gather your ingredients:

2 (5-ounce) jars of Kraft Old English Cheese Spread (or 10 ounces of any soft cheese spread)
1 heaping tablespoon of mayo (about 15 grams)
1 teaspoon of Worcestershire sauce (about 5 milliliters)
1/2 teaspoon of horseradish (optional)
1/2 tablespoon of dried, minced onion (about 5 grams)
1/2 tablespoon of garlic powder (about 5 grams)
1/4 teaspoon of cayenne pepper (about 1 gram)
1/3 teaspoon of celery salt (about 1 gram)
1/4 teaspoon of black pepper (about 1 gram)
6 to 8 long pieces of celery
2 green onions, finely sliced
Everything But The Bagel Seasoning for garnish

How to Make Stuffed Celery Boats

Ready to create these flavorful appetizers? Follow these simple steps:

Prepare the Celery: Start by washing and drying the celery stalks. Trim the ends and peel the strings from the back of each stalk to make them easier to eat. Cut the celery into 4 to 6-inch pieces.
Set Up Your Plate: Use the non-stuffable pieces of celery as dividers on a serving plate.
Mix the Cheese Filling: In a stand mixer, combine the cheese spread, mayo, Worcestershire sauce, and all seasonings (except the Everything But The Bagel Seasoning). Whip until the mixture is light and fluffy.
Stuff the Celery: Transfer the cheese mixture into a Ziploc bag, cut off a corner, and squeeze the fluffy filling into each piece of celery.
Arrange on a Plate: Place the stuffed celery boats on your serving plate, using the non-stuffable pieces to hold them upright.
Garnish the Boats: Sprinkle Everything But The Bagel Seasoning and the finely sliced green onions on top for an added crunch and flavor.
Chill (Optional): Serve immediately, or refrigerate until you’re ready to enjoy them.

The Best Way to Serve It

When ready to serve your Stuffed Celery Boats, arrange them in an attractive pattern on a platter. Using the non-stuffed celery pieces as dividers adds a touch of style to your presentation. These boats go wonderfully with a variety of drinks, including sparkling water, iced tea, or even a light white wine. They make a refreshing appetizer to accompany heavier dishes, and you’ll find they disappear quickly at any gathering!

Expert Tips for Stuffed Celery Boats

Here are some handy tips to make your Stuffed Celery Boats even better:

Mix It Up: Feel free to experiment with the cheese spread. Different flavors can add unique twists to your stuffed celery! You can try adding ingredients like chopped bell peppers or even bacon bits for a heartier filling.
Make Ahead: These boats can be prepared ahead of time. Just store them in the refrigerator until you’re ready to serve.
Add Nutrients: Want to make it even healthier? Consider adding chopped nuts or seeds into the cheese mixture for an extra crunch.

Stuffed Celery Boats FAQs

Can I use a different type of cheese spread?

Absolutely! Any soft cheese spread will work well, so feel free to choose your favorite.

How long can I store these stuffed celery boats?

They are best enjoyed fresh but can last in the fridge for up to 2 days in an airtight container.

Can I make these spicy?

If you love heat, adding more cayenne pepper or even some diced jalapeños can give your stuffed celery a kick!

Stuffed Celery Boats are a fun and tasty option that’s sure to be a hit. Try making this savory treat, and you’ll see how quickly they become a favorite at your next gathering! Enjoy the flavors and the compliments that come your way!

Print Recipe

Stuffed Celery Boats

Stuffed Celery Boats are a delightful and creative appetizer featuring a creamy cheese filling with the crunch of fresh celery, perfect for parties or casual gatherings.

Prep Time15

Total Time15

Course: Appetizer, Snack

Cuisine: American

Keyword: Appetizer, Creative Appetizer, Healthy Snack, Party Food, Stuffed Celery Boats

Servings: 8 pieces

Calories: 120kcal

Ingredients

Cheese Filling

10 ounce Kraft Old English Cheese Spread or any soft cheese spread You can use different flavors for variation.
1 tablespoon mayo About 15 grams.
1 teaspoon Worcestershire sauce About 5 milliliters.
1/2 teaspoon horseradish Optional.
1/2 tablespoon dried, minced onion About 5 grams.
1/2 tablespoon garlic powder About 5 grams.
1/4 teaspoon cayenne pepper About 1 gram.
1/3 teaspoon celery salt About 1 gram.
1/4 teaspoon black pepper About 1 gram.

Celery

6 to 8 pieces long pieces of celery Trim and prepare for stuffing.
2 pieces green onions Finely sliced for garnish.
to taste Everything But The Bagel Seasoning For garnish.

Instructions

Preparation

Wash and dry the celery stalks. Trim the ends and peel the strings from the back of each stalk.
Cut the celery into 4 to 6-inch pieces.

Setup

Use the non-stuffable pieces of celery as dividers on a serving plate.

Mixing the Filling

In a stand mixer, combine the cheese spread, mayo, Worcestershire sauce, and all seasonings except the Everything But The Bagel Seasoning. Whip until light and fluffy.

Stuffing

Transfer the cheese mixture into a Ziploc bag, cut off a corner, and squeeze the filling into each piece of celery.

Serving

Place the stuffed celery boats on your serving plate with non-stuffable celery pieces to hold them upright.
Sprinkle Everything But The Bagel Seasoning and finely sliced green onions on top.
Serve immediately or refrigerate until ready to enjoy.

Notes

You can prepare these ahead of time. Store in the refrigerator until ready to serve. Experiment with different cheese spreads for unique flavors.