Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a delicious dish that brings the flavors of Chinese cuisine right to your dinner table. With tender beef strips marinated in a savory sauce, combined with sweet and caramelized onions, this dish is both comforting and full of vibrant tastes. Whether you’re enjoying a weeknight family meal or surprising guests, this pepper steak recipe is sure to impress!
What You’ll Need for Sizzling Chinese Pepper Steak with Onions
To make this amazing dish, gather the following ingredients:
- 450g beef strips (sirloin or ribeye)
- 30g vegetable oil
- 2 cloves garlic, minced
- 15g grated fresh ginger
- 15g soy sauce
- 15g oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce (for sauce)
- 2 tbsp (30g) oyster sauce (optional, for sauce)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 15g cornstarch
- 30g vegetable oil (for cooking)
- 1 large onion, sliced
- 15g vegetable oil (for sautéing)
- Salt and pepper to taste
How to Make Sizzling Chinese Pepper Steak with Onions
Follow these easy steps to create a savory Sizzling Chinese Pepper Steak with Onions:
-
Prepare the Steak: In a bowl, whisk together 15g soy sauce, 15g oyster sauce (if using), ginger, garlic, and sesame oil. Add the beef strips to the marinade, coating them well. Let the beef sit for 10-15 minutes to soak in the flavors.
-
Cook the Onions: Heat 15g of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté them until they become soft and slightly caramelized. Season them with a little salt and pepper, then remove from the pan and set aside.
-
Sear the Beef: In the same pan, increase the heat to high and add 30g of vegetable oil. Add the marinated beef strips to the hot pan and stir-fry for about 2-3 minutes, or until the meat is browned.
-
Make the Sauce: In a small bowl, combine 30g soy sauce, 30g hoisin sauce, rice vinegar, and cornstarch. Mix well and then pour the sauce over the beef in the pan. Allow it to simmer for a few minutes until the sauce thickens.
-
Combine & Serve: Once the sauce has thickened, return the sautéed onions to the pan. Stir to combine everything well. Serve hot over steamed rice or noodles to enjoy a hearty meal!
How to Serve Sizzling Chinese Pepper Steak with Onions
For a beautiful presentation, serve the Sizzling Chinese Pepper Steak with Onions over a bed of fluffy steamed rice or stir-fried noodles. You can garnish the dish with chopped green onions or sesame seeds for added flavor and style. A side of steamed vegetables or a simple salad would pair wonderfully, adding freshness to your meal. Enjoy!
Recipe Tips & Variations
- For Extra Flavor: Consider adding bell peppers or snap peas when sautéing the onions for a pop of color and crunch.
- Make It Spicy: If you love some heat, add sliced red chili peppers or a sprinkle of red pepper flakes to the beef as it cooks.
- Use Different Proteins: This recipe works well with chicken or tofu for a different twist. Just adjust cooking times accordingly!
Sizzling Chinese Pepper Steak with Onions FAQs
How can I tenderize the beef?
To ensure the beef is tender, you can slice it against the grain and marinate it for at least 15 minutes. Using a meat tenderizer tool before marinating also helps.
Can I make this dish ahead of time?
Yes! You can marinate the beef and sauté the onions in advance. Just store them separately in the refrigerator, then combine and heat when you’re ready to serve.
Is it possible to make this dish gluten-free?
Absolutely! Substitute soy sauce with gluten-free tamari and ensure your hoisin sauce is gluten-free as well.
Give this Sizzling Chinese Pepper Steak with Onions a try — it’s easy and full of flavor! You’ll love bringing this delicious dish to your dinner table. Enjoy!
Sizzling Chinese Pepper Steak with Onions
Ingredients
For the Marinade
- 450 g beef strips (sirloin or ribeye)
- 15 g soy sauce
- 15 g oyster sauce (optional)
- 15 g fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 tsp sesame oil
For the Onions and Beef
- 1 large onion (sliced)
- 15 g vegetable oil (for sautéing)
- 30 g vegetable oil (for cooking)
- Salt to taste salt and pepper
- 15 g cornstarch
For the Sauce
- 30 g soy sauce
- 30 g oyster sauce (optional)
- 30 g hoisin sauce
- 30 g rice vinegar
Instructions
Preparation
- In a bowl, whisk together 15g of soy sauce, 15g of oyster sauce (if using), ginger, garlic, and sesame oil. Add the beef strips to the marinade, coating them well. Let the beef sit for 10-15 minutes.
Cooking Onions
- Heat 15g of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with a little salt and pepper, then remove and set aside.
Searing the Beef
- In the same pan, increase heat to high, add 30g of vegetable oil, then stir-fry the marinated beef strips for 2-3 minutes or until browned.
Making the Sauce
- In a small bowl, combine 30g of soy sauce, 30g of hoisin sauce, rice vinegar, and cornstarch. Mix well and pour over the beef. Allow the sauce to simmer for a few minutes until thickened.
Combining & Serving
- Return the sautéed onions to the pan and stir to combine. Serve hot over steamed rice or noodles.
