Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that elevates any meal into a fine dining experience. The juicy ribeye steaks, cooked to perfection, are drizzled with a luxurious Parmesan cream sauce that brings together rich and savory flavors. This combination is not just a treat for the taste buds; it’s also quite simple to prepare in the comfort of your own kitchen. Whether you’re hosting a special gathering or just treating yourself on a weekday, this recipe is sure to impress.

Gather Your Garlic Butter Steak with Parmesan Cream Sauce Ingredients

To whip up this delicious meal, you’ll need the following ingredients:

• 4 pieces ribeye steaks (about 2.5 cm thick, 225 g each)
• Salt, to taste
• Pepper, to taste
• 60 grams butter (divided)
• 4 cloves garlic (minced)
• 120 ml heavy cream
• 50 grams grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Garlic Butter Steak with Parmesan Cream Sauce Recipe

Follow these easy steps to create your Garlic Butter Steak with Parmesan Cream Sauce:

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat. Once hot, add 30 grams of butter.
3. As the butter melts and starts to bubble, add the steaks to the skillet. Cook for about 4-5 minutes on one side.
4. Using tongs, flip the steaks over. Add the remaining butter and minced garlic to the skillet.
5. Cook for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.
6. Remove the steaks from the skillet and let them rest for 5 minutes.
7. In the same skillet, lower the heat to medium and add the heavy cream. Whisk continuously to scrape up any browned bits from the bottom of the pan.
8. Stir in the grated Parmesan cheese and whisk until the sauce thickens, approximately 3-4 minutes.
9. Taste the sauce and adjust with salt and pepper as needed.
10. Slice the rested steaks, plate them, and drizzle the thick Parmesan cream sauce over the top. Garnish with chopped parsley.

Serving Garlic Butter Steak with Parmesan Cream Sauce Like a Pro

To serve your Garlic Butter Steak with Parmesan Cream Sauce, presentation is key! Start by placing a slice of steak on a warm plate. Drizzle generously with the creamy Parmesan sauce, allowing it to pool around the edges. A sprinkle of fresh parsley not only adds color but also a touch of freshness. This dish pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. For a refreshing contrast, consider a simple side salad dressed with a light vinaigrette.

Recipe Tips & Variations

• Perfectly Cooked Steak: To ensure your steaks are perfectly cooked, use a meat thermometer. Aim for 130°F (54°C) for medium-rare, and adjust according to your preference.
• Extra Flavor: For a hint of acidity, squeeze a bit of fresh lemon juice into the sauce or top your steak with a slice of lemon before serving.
• Creaminess: If you want a thicker sauce, allow it to simmer longer after adding the Parmesan cheese. Just remember to whisk continuously.

Garlic Butter Steak with Parmesan Cream Sauce FAQs

1. How long should I let the steak rest?
It’s best to let your steak rest for about 5 minutes before slicing. This helps the juices redistribute, making the steak juicier.

2. Can I use other cuts of steak?
Yes! This recipe works well with other cuts too, such as sirloin or strip steak. Just adjust the cooking time based on thickness.

3. What wine pairs well with this dish?
A full-bodied red wine, like Cabernet Sauvignon, complements the richness of the steak and cream sauce beautifully.

Enjoy creating your own Garlic Butter Steak with Parmesan Cream Sauce! This delicious recipe is bound to impress anyone who gets a taste. Happy cooking!

Print Recipe

Garlic Butter Steak with Parmesan Cream Sauce

A delightful dish that elevates any meal with juicy ribeye steaks drizzled in a luxurious Parmesan cream sauce.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: Easy Steak Recipe, Fine Dining at Home, Garlic Butter Steak, Parmesan Cream Sauce, Simple Dinner

Servings: 4 pieces

Calories: 600kcal

Ingredients

Steak Preparation

• 4 pieces ribeye steaks (about 2.5 cm thick, 225 g each)
• to taste Salt
• to taste Pepper
• 60 grams butter (divided) 30 grams for cooking, 30 grams for flavor
• 4 cloves garlic (minced)

Sauce Preparation

• 120 ml heavy cream
• 50 grams grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Preparation

• Season the ribeye steaks evenly with salt and pepper on both sides.
• Heat a large skillet over medium-high heat. Once hot, add 30 grams of butter.

Cooking the Steak

• As the butter melts and starts to bubble, add the steaks to the skillet. Cook for about 4-5 minutes on one side.
• Using tongs, flip the steaks over. Add the remaining butter and minced garlic to the skillet.
• Cook for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.
• Remove the steaks from the skillet and let them rest for 5 minutes.

Preparing the Sauce

• In the same skillet, lower the heat to medium and add the heavy cream. Whisk continuously to scrape up any browned bits from the bottom of the pan.
• Stir in the grated Parmesan cheese and whisk until the sauce thickens, approximately 3-4 minutes.
• Taste the sauce and adjust with salt and pepper as needed.

Serving

• Slice the rested steaks, plate them, and drizzle the thick Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

Presentation is key; place a slice of steak on a warm plate, drizzle with sauce, and sprinkle with parsley. This dish pairs beautifully with roasted vegetables or creamy mashed potatoes. For a refreshing contrast, consider a simple side salad dressed with a light vinaigrette.