Pesto Chicken Garlic Knot Sliders are the perfect snack or meal for any gathering! These delightful little sliders combine the savory flavors of shredded rotisserie chicken, aromatic pesto, and gooey mozzarella cheese, all wrapped in warm, fluffy garlic knots. They’re easy to make, fun to serve, and absolutely delicious, making them a go-to recipe for parties or family dinners. Let’s dive into how to make these mouthwatering sliders.

What Goes into This Pesto Chicken Garlic Knot Sliders

Here’s what you’ll need to create these tasty sliders:

1 and 1/2 lb (680 g) pizza dough
3 cups (375 g) rotisserie chicken, shredded
8 oz (230 g) pesto (1 jar)
2 cups (200 g) shredded mozzarella cheese
3 tablespoons salted butter
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped

Cooking Pesto Chicken Garlic Knot Sliders: Step by Step

Ready to whip up these sliders? Follow these simple steps:

Prepare the Dough: Cut the pizza dough into eighths. Roll each piece into a thin strip that’s about 7 inches long. Tie them into knots and place on a baking sheet.
Rest the Knots: Let the knots rest for about 10 minutes. This helps them rise slightly and become fluffy.
Preheat the Oven: While the knots are resting, preheat your oven to 400°F (200°C).
Bake the Knots: Place the baking sheet in the oven and bake for about 12 minutes or until the knots are golden brown.
Cool Down: Reduce the oven temperature to 350°F (180°C) and allow the knots to cool slightly on the baking sheet.
Cut Them Open: Once cooled, carefully cut the knots horizontally to create a top and a bottom.
Layer the Filling: On the bottom half of each knot, layer on the shredded chicken, a generous spoonful of pesto, and a handful of shredded mozzarella cheese.
Prepare the Garlic Butter: In a small bowl, melt the butter and mix in the minced garlic and chopped parsley. Brush this mixture over the filled knots.
Final Bake: Place the assembled sliders back in the oven and bake for an additional 10 minutes, or until the cheese is melted and everything is heated through.
Serve and Enjoy: Pull apart the sliders for individual servings, and enjoy your Pesto Chicken Garlic Knot Sliders!

How to Serve Pesto Chicken Garlic Knot Sliders

These sliders are perfect for parties, game days, or a cozy family dinner. Serve them warm on a platter, paired with a side of marinara sauce for dipping. They can also be garnished with extra parsley or a sprinkle of Parmesan cheese for added flavor. For a refreshing side, consider serving a simple garden salad or some crunchy vegetable sticks. Your guests will love pulling apart their own sliders!

Helpful Tricks for Pesto Chicken Garlic Knot Sliders

Here are a few tips and variations to make this recipe your own:

Use Different Meats: If you’re feeling adventurous, you can substitute the rotisserie chicken with shredded turkey or even cooked sausage for a different flavor profile.
Add Veggies: Sautéed spinach, roasted red peppers, or artichoke hearts can be added to the layers for extra taste and nutrition.
Make Ahead: Prepare the garlic knot base in advance and assemble the sliders just before you’re ready to bake them for a last-minute appetizer.

Pesto Chicken Garlic Knot Sliders: Frequently Asked Questions

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough can work great, and it allows you to customize it to your liking.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the texture.

Can I freeze these sliders?

Yes! You can freeze the assembled sliders before baking. Just bake them from frozen, adding a few extra minutes to the baking time.

Try making Pesto Chicken Garlic Knot Sliders at your next gathering, and watch them disappear! They’re not just tasty; they’re sure to impress your friends and family. Happy cooking!

Print Recipe

Pesto Chicken Garlic Knot Sliders

Delightful sliders made with shredded rotisserie chicken, aromatic pesto, and gooey mozzarella cheese wrapped in warm garlic knots. Perfect for parties or family gatherings.

Prep Time20

Cook Time22

Total Time42

Course: Appetizer, Snack

Cuisine: American

Keyword: comfort food, easy recipe, Garlic Knot Sliders, Party Food, Pesto Chicken Sliders

Servings: 8 servings

Calories: 320kcal

Ingredients

Main Ingredients

1.5 lb 1 and 1/2 lb pizza dough
3 cups 3 cups rotisserie chicken, shredded
8 oz 8 oz pesto (1 jar)
2 cups 2 cups shredded mozzarella cheese

Garlic Butter

3 tablespoons 3 tablespoons salted butter
3 cloves 3 cloves garlic, minced
2 tablespoons 2 tablespoons fresh parsley, finely chopped

Instructions

Preparation

Cut the pizza dough into eighths. Roll each piece into a thin strip that’s about 7 inches long. Tie them into knots and place on a baking sheet.
Let the knots rest for about 10 minutes. This helps them rise slightly and become fluffy.
While the knots are resting, preheat your oven to 400°F (200°C).

Baking the Knots

Place the baking sheet in the oven and bake for about 12 minutes or until the knots are golden brown.
Reduce the oven temperature to 350°F (180°C) and allow the knots to cool slightly on the baking sheet.

Assembling the Sliders

Once cooled, carefully cut the knots horizontally to create a top and a bottom.
On the bottom half of each knot, layer on the shredded chicken, a generous spoonful of pesto, and a handful of shredded mozzarella cheese.
In a small bowl, melt the butter and mix in the minced garlic and chopped parsley. Brush this mixture over the filled knots.

Final Bake

Place the assembled sliders back in the oven and bake for an additional 10 minutes, or until the cheese is melted and everything is heated through.
Pull apart the sliders for individual servings, and enjoy your Pesto Chicken Garlic Knot Sliders!

Notes

These sliders are perfect for parties, game days, or a cozy family dinner. Serve them warm with marinara sauce for dipping.