Oat Quark Slices with Applesauce Snack

This recipe for Oat Quark Slices with Applesauce combines wholesome ingredients to create a delicious and nutritious slice that’s perfect for breakfast or a healthy snack. The oats provide a hearty base, while the quark adds a creamy texture and protein boost. Ideal for those looking for a simple, filling treat, this recipe balances taste and health in a delightful way.

Why This Recipe Is Helpful

• Makes a great snack or breakfast option that’s easy to prepare ahead of time.
• Packed with protein from quark, helping to satisfy hunger.
• Naturally sweetened with applesauce and honey, reducing the need for added sugars.

Best For

Home cooks looking for nutritious, simple recipes that can be enjoyed by the whole family.

Be Careful If

This recipe contains dairy and eggs, so those with allergies or dietary restrictions should be cautious.

Ingredients

• Base:

  • 200 g (2 cups) oats
  • 250 g (1 cup) unsweetened applesauce
  • 1 tsp cinnamon

• Cream:

  • 500 g (2 cups) quark or curd
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp honey (to taste)

Ingredient Notes

• Quark can be substituted with Greek yogurt or farmer’s cheese for a similar texture.
• Use rolled oats for a chewy base; quick oats will result in a softer texture.
• Adjust honey based on your sweetness preference; the applesauce adds natural sweetness.

Kitchen Tools Needed

• Mixing bowls
• Baking dish (approximately 8×8 inches)
• Whisk or spoon for mixing

Step-by-Step Instructions

1. Preheat your oven to 175 °C (350 °F).
2. In a mixing bowl, combine the oats, applesauce, and cinnamon. Mix until well incorporated.
3. Press the oat mixture firmly into the bottom of a greased baking dish to form an even layer.
4. In another bowl, whisk together the quark, eggs, vanilla extract, and honey until smooth.
5. Pour the creamy mixture over the pressed oat base, evenly spreading it out.
6. Bake in the preheated oven for 35–40 minutes, or until the top is set and lightly golden.
7. Allow to cool completely in the dish on a wire rack before cutting into slices.

Pro Tips

• Make sure to press the oats down firmly to create a compact base that holds together well.
• If using quark, ensure it’s at room temperature for easier mixing.
• Letting the slices cool fully helps them to set and makes slicing easier.

Lighter Swaps

• For a lighter option, reduce the honey slightly, or omit it altogether for a less sweet slice.

Common Mistakes

• Not pressing the oats firmly enough, which can lead to a crumbly base.
• Overbaking the mixture, resulting in a dry texture.

Serving Suggestions

Enjoy these slices as a quick breakfast or a snack with your favorite coffee or tea.

Storage Instructions

Store in an airtight container in the refrigerator for up to 4 days.

Reheating Tips

These slices can be enjoyed cold or warmed slightly in the microwave for a few seconds for a comforting treat.

Nutrition Estimate

Calories: 190
Protein: 8g
Carbs: 25g
Fat: 6g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: About 50 minutes
Servings: 8
Cuisine: European
Course: Snack
Calories: 190

Frequently Asked Questions

Can I use a different fruit puree instead of applesauce?
Yes, you can use mashed bananas or pureed pears for a different flavor.

Is there a gluten-free option for this recipe?
Use certified gluten-free oats to ensure it’s gluten-free.

Can I make this recipe vegan?
Substituting quark with a plant-based yogurt and using flax eggs can make it vegan-friendly.

These Oat Quark Slices with Applesauce are not just simple and delightful; they’re a fantastic way to enjoy a wholesome snack packed with goodness. They are worth making for their balance of taste and nutrition!

Print Recipe

Oat Quark Slices with Applesauce

A delicious and nutritious slice combining oats and quark, perfect for breakfast or a healthy snack.

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: Breakfast, Snack

Cuisine: European

Keyword: Applesauce Recipe, Easy Breakfast, Healthy Snack, Nutritious Slice, Oat Quark Slices

Servings: 8 servings

Calories: 190kcal

Ingredients

Base

• 200 g 200 g (2 cups) oats Use rolled oats for a chewy base; quick oats will result in a softer texture.
• 250 g 250 g (1 cup) unsweetened applesauce Naturally sweetened.
• 1 tsp 1 tsp cinnamon

Cream

• 500 g 500 g (2 cups) quark or curd Can be substituted with Greek yogurt or farmer's cheese.
• 2 pcs 2 eggs
• 1 tsp 1 tsp vanilla extract
• 2 tbsp 2 tbsp honey (to taste) Adjust based on your sweetness preference.

Instructions

Preparation

• Preheat your oven to 175 °C (350 °F).
• In a mixing bowl, combine the oats, applesauce, and cinnamon. Mix until well incorporated.
• Press the oat mixture firmly into the bottom of a greased baking dish to form an even layer.
• In another bowl, whisk together the quark, eggs, vanilla extract, and honey until smooth.
• Pour the creamy mixture over the pressed oat base, evenly spreading it out.
• Bake in the preheated oven for 35–40 minutes, or until the top is set and lightly golden.
• Allow to cool completely in the dish on a wire rack before cutting into slices.

Notes

Storage Instructions: Store in an airtight container in the refrigerator for up to 4 days. Reheating Tips: These slices can be enjoyed cold or warmed slightly in the microwave for a comforting treat. Pro Tips: Press the oats down firmly to create a compact base and let slices cool fully before cutting.