Oat Quark Slices with Applesauce
A delicious and nutritious slice combining oats and quark, perfect for breakfast or a healthy snack.
Servings: 8 servings
Calories: 190kcal
Ingredients
Base
- 200 g 200 g (2 cups) oats Use rolled oats for a chewy base; quick oats will result in a softer texture.
- 250 g 250 g (1 cup) unsweetened applesauce Naturally sweetened.
- 1 tsp 1 tsp cinnamon
Cream
- 500 g 500 g (2 cups) quark or curd Can be substituted with Greek yogurt or farmer's cheese.
- 2 pcs 2 eggs
- 1 tsp 1 tsp vanilla extract
- 2 tbsp 2 tbsp honey (to taste) Adjust based on your sweetness preference.
Instructions
Preparation
- Preheat your oven to 175 °C (350 °F).
- In a mixing bowl, combine the oats, applesauce, and cinnamon. Mix until well incorporated.
- Press the oat mixture firmly into the bottom of a greased baking dish to form an even layer.
- In another bowl, whisk together the quark, eggs, vanilla extract, and honey until smooth.
- Pour the creamy mixture over the pressed oat base, evenly spreading it out.
- Bake in the preheated oven for 35–40 minutes, or until the top is set and lightly golden.
- Allow to cool completely in the dish on a wire rack before cutting into slices.
Notes
Storage Instructions: Store in an airtight container in the refrigerator for up to 4 days. Reheating Tips: These slices can be enjoyed cold or warmed slightly in the microwave for a comforting treat. Pro Tips: Press the oats down firmly to create a compact base and let slices cool fully before cutting.