Ham and Cheese Puff Pastry is a delightful treat that’s perfect for any occasion. Whether you’re serving it at a party, enjoying a cozy family dinner, or just looking for a quick and delicious snack, these golden, flaky pastries are sure to please everyone. The combination of savory ham, rich cheese, and vibrant spinach wrapped in a buttery puff pastry creates a mouthwatering flavor that’s hard to resist. Plus, they’re easy to make and can be on your table in no time!

What You’ll Need for Ham and Cheese Puff Pastry

Gather these simple ingredients to create your delicious puff pastry:

2 sheets puff pastry, thawed
2 tbsp unsalted butter
2 tbsp flour
1 cup milk
1 1/2 cups ham, diced
1 cup spinach
1/2 tsp mustard powder
1 tsp onion powder
1 tsp garlic powder
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
Salt and pepper to taste

Step-by-Step Ham and Cheese Puff Pastry Recipe

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with parchment paper.
In a medium saucepan over medium-high heat, melt the butter.
Once the butter is melted, add in the flour and whisk for about a minute.
Gradually add the milk while continuing to whisk to avoid lumps.
Stir in the mustard powder, onion powder, garlic powder, and keep whisking for 3-4 minutes until the sauce starts to thicken.
Remove the saucepan from heat and mix in the shredded cheddar and Swiss cheese until fully melted.
Add the spinach and diced ham to the cheese sauce, stirring until the spinach is wilted. Taste and season with salt and pepper as needed.
Take the thawed puff pastry sheets and cut each into 6 squares, placing them on your prepared baking sheets.
Spoon about 1/4 cup of the cheese and ham mixture onto the center of each pastry square.
Fold up each edge of the pastry to cover most of the filling, pinching to seal them if necessary.
Bake for 18-20 minutes, or until the puff pastry is golden brown.
Allow them to cool for a couple of minutes on the baking sheet before serving. Enjoy!

How to Serve Ham and Cheese Puff Pastry

These delicious puff pastries can be served in a variety of ways. For a lovely presentation, serve them on a large platter garnished with fresh herbs or a side of dipping sauce, like mustard or a creamy dressing. They’re great as an appetizer, snack, or even as a part of a brunch spread. Add a simple green salad on the side to balance the richness of the pastries and make a complete meal!

Expert Tips for Ham and Cheese Puff Pastry

Use Fresh Ingredients: Whenever possible, use fresh spinach and quality cheese. It really elevates the flavors.
Make Ahead: Prepare the filling in advance and store it in the fridge. Assemble and bake the pastries when you’re ready to serve.
Try Different Fillings: Feel free to customize the filling! You can swap the ham for cooked chicken or turkey, or throw in some sautéed mushrooms for extra flavor.

Ham and Cheese Puff Pastry FAQs

Can I freeze the puff pastry after baking?
Yes, you can freeze them! Allow them to cool completely, then place them in an airtight container or freezer bag. Reheat in the oven when you’re ready to enjoy them again.

What can I serve with Ham and Cheese Puff Pastry?
You can pair these with a fresh salad, a side of potato wedges, or even some tasty dips like yogurt sauce or spicy ketchup.

How do I know when the pastries are done?
The pastries are ready when they are puffed up and golden brown on top. Keep an eye on them while they bake to avoid overcooking.

Whip up a batch of Ham and Cheese Puff Pastry today! You’ll be greeted with smiles and satisfied taste buds. Enjoy this dish that combines simplicity and flavor, and make it a favorite in your home.

Print Recipe

Ham and Cheese Puff Pastry

Delightful pastries filled with savory ham, rich cheese, and vibrant spinach, all wrapped in flaky puff pastry.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Brunch, Snack

Cuisine: American

Keyword: Easy Appetizer, Ham and Cheese Puff Pastry, Party Food, Puff Pastry Recipe, Savory Snack

Servings: 12 servings

Calories: 250kcal

Ingredients

For the filling

1.5 cups 1 1/2 cups ham, diced Diced cooked ham
1 cup 1 cup spinach Fresh spinach, roughly chopped
0.5 cup 1/2 cup shredded cheddar cheese Shredded cheddar
0.5 cup 1/2 cup shredded Swiss cheese Shredded Swiss
2 tbsp 2 tbsp flour All-purpose flour
1 cup 1 cup milk Whole milk
2 tbsp 2 tbsp unsalted butter For making the sauce
0.5 tsp 1/2 tsp mustard powder Adds flavor to the filling
1 tsp 1 tsp onion powder Optional seasoning
1 tsp 1 tsp garlic powder Optional seasoning
Salt and pepper to taste

For the pastry

2 sheets 2 sheets puff pastry, thawed Use store-bought or homemade puff pastry

Instructions

Preparation

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with parchment paper.
In a medium saucepan over medium-high heat, melt the butter.
Once the butter is melted, add in the flour and whisk for about a minute.
Gradually add the milk while continuing to whisk to avoid lumps.
Stir in the mustard powder, onion powder, and garlic powder, whisking for 3-4 minutes until the sauce starts to thicken.
Remove the saucepan from heat and mix in the shredded cheddar and Swiss cheese until fully melted.
Add the spinach and diced ham to the cheese sauce, stirring until the spinach is wilted. Taste and season with salt and pepper as needed.

Assembly

Take the thawed puff pastry sheets and cut each into 6 squares, placing them on your prepared baking sheets.
Spoon about 1/4 cup of the cheese and ham mixture onto the center of each pastry square.
Fold up each edge of the pastry to cover most of the filling, pinching to seal them if necessary.

Baking

Bake for 18-20 minutes, or until the puff pastry is golden brown.
Allow them to cool for a couple of minutes on the baking sheet before serving.

Notes

Serve on a large platter garnished with fresh herbs or a side of dipping sauce, like mustard or a creamy dressing. They're great as an appetizer, snack, or part of a brunch spread.