Easy Pepperoni Rolls with Pizza Dough
Easy Pepperoni Rolls with Pizza Dough are a delicious and fun snack that everyone loves! Perfect for parties, game days, or just a cozy movie night at home, these rolls are simple to make and absolutely tasty. The combination of pepperoni and mozzarella wrapped in warm, soft pizza dough creates a treat that’s hard to resist. Plus, they’re easily customizable with your favorite cheeses or extra toppings. Let’s dive into how you can whip up a batch of these delightful rolls!
What Goes into This Easy Pepperoni Rolls with Pizza Dough
To make these Easy Pepperoni Rolls with Pizza Dough, you’ll need just a few simple ingredients. Here’s what you’ll need:
- 1 (14 oz) tube of refrigerated pizza dough (396 g)
- 5 oz thinly sliced pepperoni (140 g)
- 1 1/4 cups shredded mozzarella cheese (150 g)
- 1/4 teaspoon dried oregano (1 g)
- 1 egg
- For dipping: marinara sauce
Step-by-Step Easy Pepperoni Rolls with Pizza Dough Recipe
Follow these simple steps to create your Easy Pepperoni Rolls with Pizza Dough:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C).
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Prepare the Dough: Lightly dust a large cutting board with flour to prevent sticking. Unroll the pizza dough onto the board and using your hands or a rolling pin, stretch it into a 16×12 inch rectangle.
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Layer the Fillings: Evenly distribute the sliced pepperoni over the dough. Then, sprinkle the shredded mozzarella cheese on top of the pepperoni. Finally, add the dried oregano to enhance the flavor.
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Slice the Dough: Using a pizza cutter or a sharp knife, carefully slice the dough into 1 1/2 inch strips along the long edge. Then cut the dough in half along the short edge to create a total of 16 pieces.
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Roll Up the Pieces: Take each slice and roll it up tightly from one end to the other, ensuring the fillings stay inside. Place each rolled piece seam-side down on a baking sheet lined with parchment paper.
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Egg Wash: In a small bowl, beat the egg with one tablespoon of water until well combined. Gently brush the egg wash over the tops of each roll to give them a beautiful, golden color when baked.
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Bake: Place the baking sheet in the preheated oven and bake for 16-18 minutes or until the rolls are golden brown and puffed up.
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Serve: Once baked, let them cool for a few minutes, then serve warm with marinara sauce for a delightful dipping experience!
The Best Way to Serve It
These Easy Pepperoni Rolls with Pizza Dough are best enjoyed fresh out of the oven. Arrange them on a platter for a fun and inviting presentation. A small bowl of warm marinara sauce in the center makes for perfect dipping. You could also serve these rolls with a side salad or some fresh veggies for a complete meal. They’re great for parties, alongside drinks for game day, or even as a quick snack between meals!
Helpful Tricks for Easy Pepperoni Rolls with Pizza Dough
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Customize Your Fillings: Feel free to experiment with different fillings! You can add other types of cheese, sautéed vegetables, or even some cooked chicken for a heartier version.
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Make Them Ahead: These rolls can be made in advance! Prepare the rolls and keep them covered in the fridge until you’re ready to bake.
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Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Easy Pepperoni Rolls with Pizza Dough FAQs
Can I use homemade pizza dough for these rolls?
Absolutely! Homemade pizza dough works wonderfully for this recipe. Just ensure it’s rolled out to the right size.
What should I do if I don’t have marinara sauce?
No marinara? No problem! You can use ranch dressing, garlic butter, or even a spicy dipping sauce as an alternative.
Can I freeze these pepperoni rolls?
Yes! You can freeze the uncooked rolls. Just wrap them tightly and bake directly from the freezer. You may need to add a couple of extra minutes to the baking time.
Try making these Easy Pepperoni Rolls with Pizza Dough for your next gathering or cozy night in. They’re sure to be a crowd-pleaser! Enjoy every bite!
Easy Pepperoni Rolls with Pizza Dough
Ingredients
Main Ingredients
- 1 tube 1 (14 oz) tube of refrigerated pizza dough Can use homemade pizza dough as well.
- 5 oz 5 oz thinly sliced pepperoni Feel free to customize with other meats.
- 1.25 cups 1 1/4 cups shredded mozzarella cheese Any cheese can be used.
- 1/4 teaspoon 1/4 teaspoon dried oregano Enhances flavor.
- 1 each 1 egg For egg wash.
- For dipping: marinara sauce Can substitute with ranch or garlic butter.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly dust a large cutting board with flour and unroll the pizza dough into a 16x12 inch rectangle.
- Evenly distribute the sliced pepperoni on the dough, followed by the shredded mozzarella cheese, and sprinkle with dried oregano.
- Slice the dough into 1 1/2 inch strips along the long edge, then cut in half along the short edge to create a total of 16 pieces.
- Roll each slice tightly from one end to the other, placing the seam-side down on a parchment-lined baking sheet.
- Beat the egg with one tablespoon of water and brush this mixture over the tops of each roll.
Baking
- Bake in the preheated oven for 16-18 minutes or until golden brown and puffed up.
- Let them cool for a few minutes before serving with marinara sauce.
