Cranberry Turkey Stuffing Balls are a delightful combination of juicy ground turkey, savory herbs, and sweet dried cranberries that create a festive bite-sized treat. Perfect for holiday gatherings or a cozy weeknight dinner, these stuffing balls are not only delicious but also simple to make. With a crunchy exterior and a tender inside, they are sure to be a hit with family and friends!

What You’ll Need for Cranberry Turkey Stuffing Balls

Gathering the right ingredients is the first step to making these tasty treats. Here’s everything you’ll need:

1 lb (450 g) ground turkey
2 cups (200 g) stuffing mix (use gluten-free if needed)
0.5 cup (80 g) dried cranberries
0.25 cup (60 ml) chicken broth
1 egg, beaten
0.5 tsp dried sage
0.5 tsp dried thyme
Salt and pepper to taste
0.25 cup (60 g) melted butter (optional, for brushing)

Directions for Cranberry Turkey Stuffing Balls

Follow these simple steps to whip up your Cranberry Turkey Stuffing Balls:

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper. Mix gently until just combined.
Form the mixture into 16 golf ball-sized portions and place them evenly spaced on the prepared baking sheet.
If you want a golden, crispy finish, brush the balls with melted butter (this step is optional).
Bake in the preheated oven for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Let the stuffing balls rest for about 5 minutes before serving. This will enhance their flavor and texture.

How to Serve Cranberry Turkey Stuffing Balls

Serving these stuffing balls can be a fun and creative process! Here are a few suggestions:

Serve them warm on a platter as a festive appetizer at your next holiday party.
They pair wonderfully with a side of gravy or cranberry sauce for dipping. This adds an extra layer of flavor that complements the turkey and cranberries nicely.
For a beautiful presentation, garnish with chopped parsley or fresh herbs to bring a pop of color to your serving dish.

Expert Tips for Cranberry Turkey Stuffing Balls

Here are a couple of tips and variations to make your stuffing balls even better:

Make Ahead and Freeze: You can prepare these stuffing balls in advance and freeze them. This makes for easy snacks during the holidays or quick dinners throughout the week. Just bake from frozen, adding a few extra minutes to the cooking time.
Add Extra Crunch: For added texture, consider folding in some chopped pecans or walnuts into the mixture. This will give your stuffing balls a delightful crunch!
Adjust Consistency: If the mixture feels too dry, add a little more broth. If it’s too wet, sprinkle in a bit more stuffing mix until you reach the desired consistency.

Cranberry Turkey Stuffing Balls FAQs

Can I use other types of meat?
Yes! You can substitute the ground turkey with ground chicken or even a plant-based protein if you prefer a vegetarian option.

What can I serve with these stuffing balls?
Aside from gravy and cranberry sauce, they pair well with mashed potatoes, roasted vegetables, or a simple green salad.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

These Cranberry Turkey Stuffing Balls are a great way to bring festive flavors to your table, whether it’s a holiday gathering or a simple family meal. Give them a try, and enjoy the smiles they bring!

Print Recipe

Cranberry Turkey Stuffing Balls

A delicious combination of ground turkey, savory herbs, and sweet dried cranberries, perfect for holiday gatherings or cozy dinners.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Snack

Cuisine: American, Holiday

Keyword: Cranberry Recipe, Cranberry Turkey Stuffing Balls, Holiday Appetizer, Stuffing Balls, Turkey Recipe

Servings: 16 pieces

Calories: 120kcal

Ingredients

Main Ingredients

1 lb ground turkey
2 cups stuffing mix Use gluten-free if needed.
0.5 cup dried cranberries
0.25 cup chicken broth
1 beaten egg
0.5 tsp dried sage
0.5 tsp dried thyme
Salt and pepper To taste.
0.25 cup melted butter Optional, for brushing.

Instructions

Preparation

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper. Mix gently until just combined.
Form the mixture into 16 golf ball-sized portions and place them evenly spaced on the prepared baking sheet.
If desired, brush the balls with melted butter for a golden finish.
Bake in the preheated oven for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Let the stuffing balls rest for about 5 minutes before serving.

Notes

These stuffing balls can be served warm at parties, and pair wonderfully with gravy or cranberry sauce. For a beautiful presentation, garnish with chopped parsley or fresh herbs. You can also make these ahead of time and freeze them for easy meals.