Cranberry Almond Breakfast Square

Cranberry Almond Breakfast Square is a delightful way to start your day. Packed with wholesome ingredients, these squares are not only delicious but also healthy. With a blend of chewy oats, crunchy almonds, and sweet cranberries, they make the perfect quick breakfast or snack. Whether you enjoy them with a cup of coffee in the morning or as a mid-afternoon pick-me-up, they’re sure to become a favorite.

What You’ll Need for Cranberry Almond Breakfast Squares

To make these tasty breakfast squares, you’ll need the following ingredients:

• 2 cups old-fashioned oats (200g)
• ½ cup almond flour (50g)
• ½ cup chopped almonds (75g)
• ½ cup dried cranberries (75g)
• ¼ cup honey or maple syrup (60ml)
• ¼ cup melted coconut oil (60ml)
• 1 tsp vanilla extract (5ml)
• ½ tsp ground cinnamon (1.5g)
• Optional: pinch of salt

Step-by-Step Cranberry Almond Breakfast Square Recipe

Follow these simple steps to create your delicious breakfast squares:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, mix together the dry ingredients: old-fashioned oats, almond flour, chopped almonds, dried cranberries, ground cinnamon, and if you like, a pinch of salt.
3. In a separate small bowl, whisk together the wet ingredients: honey or maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients, stirring until everything is well combined.
5. Transfer the mixture to the prepared baking pan, pressing it firmly and evenly into the pan.
6. Bake for 20–25 minutes, or until the edges are golden brown.
7. Allow the squares to cool completely in the pan before slicing them into 12 squares.

You can store your breakfast squares in an airtight container at room temperature for up to 3–4 days, or in the fridge for up to a week.

How to Serve Cranberry Almond Breakfast Squares

These breakfast squares are versatile and can be enjoyed in several ways. Serve them warm or at room temperature, and consider adding a dollop of yogurt or a drizzle of honey on top for an extra treat. They also pair wonderfully with fresh fruit like berries or sliced bananas.

For a more indulgent option, try serving them with nut butter spread on top. They’re not only a great breakfast but also make a fantastic snack for kids and adults alike!

Helpful Tricks for Cranberry Almond Breakfast Squares

• Make It Your Own: Feel free to experiment! Substitute dried cranberries with other dried fruits like cherries or raisins, or add in some chocolate chips for a sweet twist.
• Texture Variation: If you prefer your squares less chewy, pulse the oats a few times in a food processor before mixing them in.
• Extra Flavor: Adding a handful of chia seeds or flaxseeds can boost the nutrition further while adding a nice crunch.

Cranberry Almond Breakfast Square FAQs

1. Can I use other nuts for this recipe?
Yes! You can replace almonds with any other nut you like, such as walnuts or pecans.

2. Can I make this recipe vegan?
Absolutely! Just use maple syrup instead of honey and ensure that the coconut oil is the only fat you include.

3. How can I tell when they are done baking?
Look for a golden brown color around the edges. A toothpick inserted should come out clean.

Now that you have all the tips and tricks to make these delicious breakfast squares, it’s time to give it a try! Enjoy each bite of this wholesome Cranberry Almond Breakfast Square and feel good about starting your day right!

Print Recipe

Cranberry Almond Breakfast Squares

A delightful and healthy breakfast or snack option packed with oats, almonds, and cranberries.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Breakfast, Snack

Cuisine: American

Keyword: Breakfast Squares, Cranberry Almond, Healthy Snack

Servings: 12 squares

Calories: 150kcal

Ingredients

Dry Ingredients

• 2 cups old-fashioned oats (200g)
• ½ cup almond flour (50g)
• ½ cup chopped almonds (75g)
• ½ cup dried cranberries (75g)
• ½ tsp ground cinnamon (1.5g)
• pinch salt Optional

Wet Ingredients

• ¼ cup honey or maple syrup (60ml)
• ¼ cup melted coconut oil (60ml)
• 1 tsp vanilla extract (5ml)

Instructions

Preparation

• Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
• In a large bowl, mix together the dry ingredients: old-fashioned oats, almond flour, chopped almonds, dried cranberries, ground cinnamon, and if you like, a pinch of salt.
• In a separate small bowl, whisk together the wet ingredients: honey or maple syrup, melted coconut oil, and vanilla extract.
• Pour the wet ingredients into the bowl with the dry ingredients, stirring until everything is well combined.
• Transfer the mixture to the prepared baking pan, pressing it firmly and evenly into the pan.

Baking

• Bake for 20–25 minutes, or until the edges are golden brown.
• Allow the squares to cool completely in the pan before slicing them into 12 squares.

Notes

These breakfast squares can be stored in an airtight container at room temperature for up to 3–4 days, or in the fridge for up to a week. Serve warm or at room temperature, optionally topped with yogurt, honey, or nut butter.