Canadian Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish that brings a touch of tropical flavour to your table. With the soft, sweet Hawaiian rolls soaking up a rich custard, this recipe is bound to impress family and friends alike. It’s perfect for lazy weekend mornings or special occasions when you want to treat yourself to something delicious. Imagine warm, golden rolls dusted with powdered sugar and topped with fresh berries and maple syrup—what could be better?
What Goes into This Hawaiian Roll French Toast
To create your own yummy Hawaiian Roll French Toast, you’ll need the following ingredients:
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 180ml half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter, for cooking
- Powdered sugar, for dusting
- Fresh fruit, for topping
- Maple syrup, for serving
Step-by-Step Hawaiian Roll French Toast Recipe
- In a large bowl, whisk together the eggs and half and half until fully combined.
- Add in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt, whisking until everything is well incorporated.
- Take a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This will allow the custard mixture to soak in nicely.
- Working in batches, dip each roll into the custard mixture. Let them soak for about 30 seconds, turning to coat all sides. Be careful not to soak them for too long; otherwise, they’ll become soggy.
- Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
- Carefully cook the soaked rolls for approximately 30-60 seconds per side, or until they turn golden brown. Use a spatula to turn them carefully to make sure all sides are crispy.
- Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup.
How to Serve Hawaiian Roll French Toast
Once your Hawaiian Roll French Toast is cooked to perfection, it’s time to serve! Stack the golden rolls on a plate, and give them a light dusting of powdered sugar. For an extra touch of vibrant colour, top with fresh berries like strawberries, blueberries, or raspberries. Drizzle a generous amount of maple syrup over the top to add sweetness and moisture. If you really want to go all out, consider adding a side of whipped cream to give your breakfast a luxurious feel.
Recipe Tips & Variations
- Add Some Zest: For an exciting twist, try adding a teaspoon of orange or lemon zest to the custard mixture to brighten up the flavours.
- Nutty Delight: Sprinkle in some chopped nuts like walnuts or pecans for a delightful crunch.
- Make it Chocolatey: Consider adding chocolate chips to the rolls before soaking to indulge in a chocolatey treat!
Hawaiian Roll French Toast FAQs
Can I use different types of rolls for this recipe?
Absolutely! While King’s Hawaiian Rolls add a unique flavour, you can substitute them with other types of bread like brioche or challah if you prefer.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the toaster or microwave before serving.
Can I make the custard mixture ahead of time?
Yes, you can prepare the custard mixture the night before and keep it refrigerated. Simply soak the rolls in the morning and cook them fresh!
Give Hawaiian Roll French Toast a try! This uncomplicated yet delicious dish is bound to brighten up your breakfast table while offering a lovely tropical escape. Enjoy every bite!
{image_template}
Hawaiian Roll French Toast
Ingredients
For the custard
- 3 large large eggs
- 180 ml half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 pinch salt
For cooking
- 4 tablespoons butter for cooking
- 1 pack King’s Hawaiian Rolls 1 (12-pack)
- powdered sugar for dusting
- fresh fruit for topping
- maple syrup for serving
Instructions
Preparation
- In a large bowl, whisk together the eggs and half and half until fully combined.
- Add in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt, whisking until everything is well incorporated.
- Take a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll.
Cooking
- Working in batches, dip each roll into the custard mixture for about 30 seconds, turning to coat all sides.
- Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
- Carefully cook the soaked rolls for approximately 30-60 seconds per side, or until they turn golden brown.
- Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup.
