Hawaiian Roll French Toast
A delightful twist on classic French toast featuring Hawaiian rolls soaked in a rich custard, perfect for special occasions or lazy mornings.
Servings: 6 servings
Calories: 300kcal
Ingredients
For the custard
- 3 large large eggs
- 180 ml half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 pinch salt
For cooking
- 4 tablespoons butter for cooking
- 1 pack King’s Hawaiian Rolls 1 (12-pack)
- powdered sugar for dusting
- fresh fruit for topping
- maple syrup for serving
Instructions
Preparation
- In a large bowl, whisk together the eggs and half and half until fully combined.
- Add in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt, whisking until everything is well incorporated.
- Take a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll.
Cooking
- Working in batches, dip each roll into the custard mixture for about 30 seconds, turning to coat all sides.
- Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
- Carefully cook the soaked rolls for approximately 30-60 seconds per side, or until they turn golden brown.
- Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup.
Notes
For added flavor, try adding a teaspoon of orange or lemon zest to the custard or sprinkle chopped nuts like walnuts or pecans for crunch. Chocolate chips can also be added for a tasty variation.