Canadian Crispy Breakfast Potatoes
Crispy Breakfast Potatoes are a delightful way to kick off your day. These tasty, golden nuggets are perfectly crispy on the outside and fluffy on the inside, making them an irresistible addition to any breakfast spread. With a mix of spices that bring out the natural earthy flavour of russet potatoes, this dish is simple to prepare and incredibly satisfying. Whether served alongside eggs, tacos, or on their own, they’re sure to please everyone at the table.
What You’ll Need for Crispy Breakfast Potatoes
To make your own Crispy Breakfast Potatoes, you will need the following ingredients:
- 800g russet potatoes
- 1-2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika powder
- ½ tsp smoked paprika powder
- ½ tsp dried thyme
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp freshly ground black pepper (use coarse for more texture)
- ⅛-¼ tsp chipotle powder (or cayenne, optional)
- Flaky sea salt (for serving, optional)
How to Make Crispy Breakfast Potatoes
Follow these simple steps to achieve the perfect crispy breakfast potatoes:
- Preheat your oven to 230°C (450°F).
- Wash and peel the russet potatoes (you can leave the skin on if you prefer a more rustic feel). Dice them into evenly sized pieces and add them to a large baking tray. Lining the tray with parchment paper can help with cleanup but isn’t necessary.
- Spread the diced potatoes out on the baking sheet. The more spread out they are, the crispier they will get. Use a paper towel to pat off as much excess moisture from the potatoes as you can.
- Drizzle 1-2 tablespoons of avocado oil over the potatoes and toss them gently to coat evenly.
- In a separate bowl, mix together the garlic powder, onion powder, paprika, smoked paprika, thyme, oregano, sea salt, black pepper, and chipotle powder (if using). Sprinkle the spice mix evenly over the potatoes and toss again to ensure each piece is coated.
- Roast the potatoes in the preheated oven for 15 minutes. After this, gently toss the potatoes to flip them and turn on the broiler. Roast for an additional 10 minutes until they are crispy and golden brown. Be careful while using the broiler, as things can burn quickly.
- Serve your crispy potatoes hot, alongside scrambled eggs, sautéed veggies, or just on their own with a side of ketchup if you fancy.
Serve & Enjoy Crispy Breakfast Potatoes
Crispy Breakfast Potatoes can be served in countless ways! They pair wonderfully with scrambled eggs and avocado for a hearty breakfast. You can also toss them into breakfast burritos for added crunch and flavour. Want something simple? Just sprinkle them with flaky sea salt right before serving, and enjoy them as they are.
For a lovely brunch, consider adding a fresh green salad or some roasted tomatoes to balance your meal. The possibilities are endless!
Expert Tips for Crispy Breakfast Potatoes
- Cut Uniformly: Make sure to dice your potatoes into equally sized pieces to ensure they cook evenly and reach that perfect level of crispiness!
- Dry is Best: Removing excess moisture before cooking is key to achieving that nice crunch. Don’t skip the paper towel step!
- Spice it Up: Feel free to experiment with different spices or fresh herbs. Adding some fresh parsley or dill after baking can add a burst of freshness.
Crispy Breakfast Potatoes FAQs
How can I make my potatoes extra crispy?
The secret is to spread them out on the baking tray and to ensure they are as dry as possible before roasting. The avocado oil also helps them get that lovely crispy texture!
Can I use other types of potatoes?
While russet potatoes are perfect for achieving a fluffy inside and crispy outside, you can experiment with other starchy potatoes like Yukon Gold. Just keep in mind the texture may vary slightly.
What can I serve with Crispy Breakfast Potatoes?
They make a fantastic side for scrambled eggs, omelettes, or even with baked beans. You can also enjoy them as a quick snack with your favourite dipping sauce!
Give these Crispy Breakfast Potatoes a go; they are sure to become a beloved staple in your breakfast routine! Enjoy the crispy deliciousness and the smiles they bring to your breakfast table!
Crispy Breakfast Potatoes
Ingredients
Main Ingredients
- 800 g russet potatoes Wash and peel, or leave skin on for a rustic feel.
- 1-2 tbsp avocado oil Drizzle over the potatoes.
Spice Mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika powder
- ½ tsp smoked paprika powder
- ½ tsp dried thyme
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp freshly ground black pepper Use coarse for more texture.
- ⅛-¼ tsp chipotle powder Or cayenne, optional.
- to taste flaky sea salt For serving, optional.
Instructions
Preparation
- Preheat your oven to 230°C (450°F).
- Wash and peel the russet potatoes (you can leave the skin on if you prefer). Dice them into evenly sized pieces.
- Add the diced potatoes to a large baking tray. Spread them out to ensure maximum crispiness.
- Pat off excess moisture from the potatoes using a paper towel.
- Drizzle 1-2 tablespoons of avocado oil over the potatoes and toss gently to coat.
Spicing and Roasting
- In a separate bowl, mix together garlic powder, onion powder, paprika, smoked paprika, thyme, oregano, sea salt, black pepper, and chipotle powder (if using).
- Sprinkle the spice mix evenly over the potatoes and toss again to ensure proper coating.
- Roast the potatoes in the preheated oven for 15 minutes. After this, gently toss the potatoes to flip them.
- Turn on the broiler and roast for an additional 10 minutes until they are crispy and golden brown.
Serving
- Serve the crispy potatoes hot, alongside scrambled eggs, sautéed veggies, or enjoy them on their own with ketchup.
