Autumn tart!The most delicious tart ever👌 I advise you to try it!

An autumn tart featuring delicious peaches is the perfect treat for cozy gatherings or family dinners. This recipe combines a flaky crust with sweet, juicy peaches and a creamy filling, making it a delightful dessert especially loved during the cooler months. It’s a straightforward recipe that anyone can tackle, and it can be enjoyed warm or chilled. While it’s rich and indulgent, this tart can be a wonderful balance to meals, best enjoyed in moderation.

Why This Recipe Is Helpful

• Perfect for fall gatherings, offering a comforting taste of the season.
• Simple ingredients mean you can make it easily with what you have at home.
• The creamy and fruity elements create a satisfying dessert suitable for family and friends.

Best For

Anyone who enjoys seasonal desserts will love this peach tart, especially those looking for simple yet elegant recipe options for entertaining.

Be Careful If

This tart is high in sugar and rich ingredients, so it’s best enjoyed in moderation as a sweet treat.

Ingredients

• 2 large eggs
• A pinch of salt
• 4 tablespoons (80 g) sugar
• 8 g vanilla sugar
• 10 tablespoons (100 ml) oil
• 8 g baking powder
• 300-320 g flour
• Butter for greasing
• 2 large peaches
• 1 tablespoon sugar (for peaches)
• 1 small egg (for cream)
• 2 tablespoons (40 g) sugar (for cream)
• 8 g vanilla sugar (for cream)
• 1 1/2 tablespoons (22 g) cornstarch
• 1/4 liter (250 ml) milk
• Apricot jam for glazing
• Almond flakes for topping
• Powdered sugar for decorating

Ingredient Notes

• Fresh peaches bring a lovely flavor, but you can substitute with other fruits if needed.
• Using a good-quality vanilla sugar can enhance the flavor of the cream.
• The amount of sugar can be adjusted based on your sweetness preference.

Kitchen Tools Needed

• Mixing bowls
• Whisk
• Saucepan
• Baking mold (26 cm)
• Knife for slicing peaches

Step-by-Step Instructions

1. Prepare the Dough: In a bowl, whisk together the 2 large eggs, salt, 4 tablespoons of sugar, 8 g of vanilla sugar, and oil until well combined. Gradually add the baking powder and then the flour, mixing until a smooth dough forms.
2. Grease the Mold: Grease the baking mold with butter and press the dough evenly into the bottom and sides of the mold.
3. Prepare the Peaches: Slice the peaches and arrange them uniformly over the dough. Sprinkle with 1 tablespoon of sugar.
4. Make the Cream: In a saucepan, combine the small egg, 2 tablespoons of sugar, 8 g of vanilla sugar, cornstarch, and milk. Whisk until smooth and cook over low heat, stirring constantly until the mixture thickens into a creamy consistency.
5. Assemble and Bake: Preheat the oven to 180°C (350°F). Pour the cream over the peaches in the mold. Bake for 40-45 minutes or until the tart is golden and set, and the top starts to bubble slightly.
6. Finish the Tart: Allow the tart to cool, then brush the top with apricot jam and sprinkle almond flakes over it. Before serving, dust with powdered sugar for extra sweetness.

Pro Tips

• Make sure to slice the peaches evenly for consistent baking.
• Stir the cream constantly while cooking to avoid lumps.
• Let the tart cool completely for easier slicing and better presentation.

Lighter Swaps

• You can use a light olive oil in place of regular oil to reduce fat.
• Greek yogurt could be substituted for part of the cream for a lighter version, but the texture will change slightly.

Common Mistakes

• Not greasing the mold can cause the tart to stick.
• Overmixing the dough may lead to a tough crust.

Serving Suggestions

Serve the tart warm or cold, accompanied by whipped cream or a scoop of vanilla ice cream for a delightful treat.

Storage Instructions

Store any leftover tart in the refrigerator for up to three days, covering it with plastic wrap or foil.

Reheating Tips

Reheat slices in the oven for a few minutes to restore its texture, but it can also be enjoyed cold.

Nutrition Estimate

Calories: 300
Protein: 5 g
Carbs: 35 g
Fat: 15 g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Cuisine: Seasonal
Course: Dessert
Calories: 300 per slice

Frequently Asked Questions

Can I use frozen peaches?
Yes, you can use frozen peaches, but make sure to thaw and drain them properly before baking to avoid excess moisture in the tart.

How can I avoid a soggy crust?
Press the dough firmly into the mold and ensure it’s baked fully until the top is golden and the cream is set.

Is this tart suitable for a potluck?
Absolutely! This tart is great for gatherings and can be made ahead of time, making it a convenient and impressive dessert option.

For a delicious alternative, consider trying light and fruity options like lime mango puff pastry tartlets as well!

Print Recipe

Peach Tart

An autumn tart featuring delicious peaches, this recipe combines a flaky crust with sweet, juicy peaches and a creamy filling. Perfect for gatherings or family dinners.

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Dessert

Cuisine: Seasonal

Keyword: autumn dessert, easy recipe, Peach Dessert, Peach Tart, Seasonal Dessert

Servings: 8 servings

Calories: 300kcal

Ingredients

Dough

• 2 large large eggs
• a pinch salt
• 4 tablespoons sugar
• 8 g vanilla sugar Using a good-quality vanilla sugar can enhance the flavor.
• 10 tablespoons oil Light olive oil can be used as a lighter option.
• 8 g baking powder
• 300-320 g flour
• Butter for greasing

Filling

• 2 large peaches Fresh peaches bring a lovely flavor, but other fruits can be substituted.
• 1 tablespoon sugar (for peaches)
• 1 small egg (for cream)
• 2 tablespoons sugar (for cream) Amount can be adjusted based on sweetness preference.
• 8 g vanilla sugar (for cream)
• 1.5 tablespoons cornstarch
• 1/4 liter milk

Toppings and Glaze

• Apricot jam for glazing
• Almond flakes for topping
• Powdered sugar for decorating

Instructions

Preparation

• In a bowl, whisk together the 2 large eggs, salt, 4 tablespoons of sugar, 8 g of vanilla sugar, and oil until well combined.
• Gradually add the baking powder and then the flour, mixing until a smooth dough forms.
• Grease the baking mold with butter and press the dough evenly into the bottom and sides of the mold.
• Slice the peaches and arrange them uniformly over the dough. Sprinkle with 1 tablespoon of sugar.

Cooking

• In a saucepan, combine the small egg, 2 tablespoons of sugar, 8 g of vanilla sugar, cornstarch, and milk. Whisk until smooth and cook over low heat, stirring constantly until the mixture thickens into a creamy consistency.
• Preheat the oven to 180°C (350°F). Pour the cream over the peaches in the mold.
• Bake for 40-45 minutes or until the tart is golden and set, and the top starts to bubble slightly.
• Allow the tart to cool, then brush the top with apricot jam and sprinkle almond flakes over it.
• Before serving, dust with powdered sugar for extra sweetness.

Notes

Make sure to slice the peaches evenly for consistent baking. Stir the cream constantly while cooking to avoid lumps. Let the tart cool completely for easier slicing and better presentation. Store any leftover tart in the refrigerator for up to three days.