Apple Pie
Apple Pie is a beloved classic dessert that brings a warm and cozy feeling to any gathering. With its sweet, tangy apple filling and flaky crust, it’s a favorite for holiday celebrations, family dinners, or a simple evening treat. The delightful aroma of this pie baking in the oven is enough to make anyone feel at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Apple Pie is truly a slice of comfort.
What You’ll Need for Apple Pie
To create this scrumptious Apple Pie, gather the following ingredients:
- 1 Perfect Pie Crust Recipe*
- 60 g butter
- 2 kg thinly sliced apples (peeled and cored)
- 150 g lightly packed brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon water
- Coarse sugar (optional)
How to Make Apple Pie
Follow these simple steps to whip up your perfect Apple Pie:
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Prepare the Oven and Pie Plate: Preheat your oven to 220°C (425°F). Set aside a 9-inch pie plate.
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Cook the Apples: In a large pot over medium-low heat, melt the butter. Add the sliced apples, brown sugar, flour, cinnamon, lemon juice, and salt. Stir everything together and cook, stirring occasionally, until the apples soften, about 8 to 10 minutes. Remove from heat and let the mixture cool.
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Roll Out the Pie Dough: If you have prepared pie dough in two discs, sprinkle flour on a clean surface. Roll one disc out to about 0.3 cm (1/8 inch) thick, making it slightly larger than your pie plate. Carefully transfer it into the pie plate, pressing gently to fit.
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Make the Egg Wash: In a small bowl, whisk together the egg and water. This will give your pie a beautiful golden top.
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Fill the Pie: Once the apple mixture has cooled, transfer it into the prepared pie crust.
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Top the Pie: Roll out the second disc of pie dough on a floured surface and place it over the apple filling. You can cut the dough into strips and create a braided pattern if you like. If you prefer not to braid, cut vents in the crust. Trim any excess dough hanging from the edges and crimp them with your fingers to seal.
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Add the Finishing Touches: Lightly brush the top of the pie with the egg wash. If desired, sprinkle coarse sugar over the top for added sweetness and texture.
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Bake the Pie: Bake the pie for 15 minutes at 220°C (425°F). After that, reduce the temperature to 175°C (350°F) and continue baking until the top is golden brown, and the apple filling bubbles through the vents, about 40 minutes. If the crust starts to brown too much, cover it loosely with aluminum foil.
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Cool Before Serving: Once baked, set the pie aside to cool before slicing and serving.
The Best Way to Serve It
Apple Pie is best enjoyed when still warm or at room temperature. Serve it on its own, or for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a side of caramel sauce for a decadent touch. For an added twist, serve slices of Apple Pie with a cup of hot cider or a warm beverage of your choice.
Expert Tips for Apple Pie
- Apple Selection: Using a mix of sweet and tart apples can enhance the flavor of your pie. Granny Smith and Honeycrisp apples are great choices.
- Cool Before Serving: Allow your pie to cool for at least an hour before serving. This helps the filling set and makes it easier to slice.
- Make Ahead: You can prepare the pie crust and filling ahead of time and assemble them just before baking for convenience.
Apple Pie FAQs
1. Can I use store-bought pie crust?
Yes, store-bought pie crust can save time and still yield delicious results.
2. How do I know when the pie is done?
The pie is ready when the crust is golden brown, and the filling is bubbling through the vents.
3. Can I freeze Apple Pie?
Absolutely! You can freeze Apple Pie either unbaked or baked. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
There’s something undeniably comforting about a freshly baked Apple Pie. Whether it’s for a special occasion or a casual dessert night, this recipe is sure to impress. Grab your ingredients and get baking! You’ll be glad you did!
Apple Pie
Ingredients
For the Pie Crust
- 1 recipe Perfect Pie Crust Recipe* Homemade or store-bought
- 60 g butter Melted
For the Apple Filling
- 2 kg thinly sliced apples (peeled and cored) Mix of sweet and tart apples recommended
- 150 g lightly packed brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 1 large egg For the egg wash
- 1 teaspoon water For the egg wash
- as needed to taste Coarse sugar Optional for topping
Instructions
Preparation
- Preheat your oven to 220°C (425°F). Set aside a 9-inch pie plate.
- In a large pot over medium-low heat, melt the butter. Add the sliced apples, brown sugar, flour, cinnamon, lemon juice, and salt. Stir everything together and cook, stirring occasionally, until the apples soften, about 8 to 10 minutes. Remove from heat and let the mixture cool.
- If you have prepared pie dough in two discs, sprinkle flour on a clean surface. Roll one disc out to about 0.3 cm (1/8 inch) thick, making it slightly larger than your pie plate. Carefully transfer it into the pie plate, pressing gently to fit.
- In a small bowl, whisk together the egg and water to create an egg wash.
Assembly
- Once the apple mixture has cooled, transfer it into the prepared pie crust.
- Roll out the second disc of pie dough on a floured surface and place it over the apple filling. You can cut the dough into strips and create a braided pattern if you like, or cut vents in the crust. Trim any excess dough hanging from the edges and crimp them with your fingers to seal.
- Lightly brush the top of the pie with the egg wash. If desired, sprinkle coarse sugar over the top for added sweetness and texture.
Baking
- Bake the pie for 15 minutes at 220°C (425°F). After that, reduce the temperature to 175°C (350°F) and continue baking until the top is golden brown, and the apple filling bubbles through the vents, about 40 minutes. If the crust starts to brown too much, cover it loosely with aluminum foil.
- Once baked, set the pie aside to cool before slicing and serving.
