Keto Peanut Butter Blossoms are a delightful twist on the classic cookie we all know and love. These little treats offer a perfect balance of nutty and sweet, all while keeping your carb count low. Whether you’re following a ketogenic diet or simply looking for a healthier dessert option, these cookies will satisfy your sweet cravings without the guilt. The addition of rich, sugar-free chocolate kisses in the center makes them irresistible!

What Goes into This Keto Peanut Butter Blossoms

To whip up these delicious cookies, you’ll need the following ingredients:

1/2 cup (125g) unsweetened creamy peanut butter
1/4 cup (60g) unsalted butter, softened
1 large egg
1/2 tsp (2g) vanilla extract
1/4 cup (30g) powdered sugar-free sweetener
2 tbsp (15g) coconut flour
1/4 tsp (1g) baking soda
1/4 tsp (1g) salt
2 1/2 tbsp (30g) granulated sugar-free sweetener
5 tbsp (70g) sugar-free chocolate chips

Step-by-Step Keto Peanut Butter Blossoms Recipe

Making these delightful cookies is simple! Follow these easy steps to create your own batch of Keto Peanut Butter Blossoms.

Prepare the chocolate kisses: Start by melting the sugar-free chocolate chips in a microwave-safe bowl. Heat them in 15-30 second intervals, stirring between each interval until the chocolate is smooth. Pour the melted chocolate into molds, filling each cavity. Tap the mold gently to remove any air bubbles, and place it in the refrigerator to let the chocolate harden.
Mix the peanut butter and butter: In a mixing bowl, combine the peanut butter and softened unsalted butter. Stir until the mixture is smooth and creamy.
Add the egg and vanilla: Next, add the egg and vanilla extract to the peanut butter mixture. Stir until everything is well combined and smooth.
Incorporate the sweeteners and coconut flour: Mix in the powdered sugar-free sweetener until fully dissolved. Then add the coconut flour, baking soda, and salt. Combine all the ingredients until you have a thick dough.
Chill the dough: Cover the bowl with the dough and refrigerate it for 1-2 hours. This will help firm up the dough, making it easier to work with.
Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the cookies: Once the dough is firm, roll it into 1-inch balls. Then, roll each ball in the granulated sugar-free sweetener until well coated.
Bake the cookies: Place the rolled balls on the prepared baking sheet and bake for 6-8 minutes.
Add the chocolate kiss: As soon as the cookies come out of the oven, gently press a chocolate kiss into the center of each cookie. Allow them to cool down, and then enjoy your delicious Keto Peanut Butter Blossoms!

How to Serve Keto Peanut Butter Blossoms

These tempting cookies make a great treat for various occasions! Serve them on a festive platter at parties, or enjoy them fresh from the oven with a glass of almond milk or your favorite keto-friendly beverage. They can also be stored in an airtight container for a few days, making them a perfect snack option throughout the week.

Expert Tips for Keto Peanut Butter Blossoms

Chill the dough: Don’t skip chilling the dough! This step ensures that the cookies hold their shape when baked.
Use different flavors: Feel free to swap out the peanut butter for almond butter or cashew butter for a new twist on flavor while keeping the recipe keto-friendly.
Adjust sweetness: Taste the dough before baking, and feel free to adjust the amount of sugar-free sweetener to suit your taste preferences.

Keto Peanut Butter Blossoms FAQs

Can I use natural peanut butter for the cookies?

While you can use natural peanut butter, make sure it doesn’t contain added sugar or hydrogenated oils. The consistency may vary slightly, affecting the final texture.

How can I store leftover cookies?

You can store these cookies in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator.

Can I freeze Keto Peanut Butter Blossoms?

Yes! Once baked and cooled, you can freeze these cookies for up to three months. Just make sure they are in a freezer-safe container or bag.

These Keto Peanut Butter Blossoms are sure to become a favorite in your household. With their rich flavors and satisfying texture, you’ll be surprised that they’re low in carbs! So, roll up your sleeves, gather your ingredients, and enjoy these delightful cookies with your family and friends. Happy baking!

Print Recipe

Keto Peanut Butter Blossoms

Keto Peanut Butter Blossoms are a delightful twist on the classic cookie, offering a perfect balance of nutty and sweet while keeping your carb count low. These treats are made with sugar-free chocolate kisses and are a guilt-free dessert option.

Prep Time1 30

Cook Time8

Total Time1 38

Course: Dessert, Snack

Cuisine: American, Keto

Keyword: Healthy Dessert, Keto Cookies, Low-Carb Treat, Peanut Butter, Sugar-Free

Servings: 12 cookies

Calories: 100kcal

Ingredients

For the cookies

1/2 cup unsweetened creamy peanut butter
1/4 cup unsalted butter, softened
1 large egg
1/2 tsp vanilla extract
1/4 cup powdered sugar-free sweetener
2 tbsp coconut flour
1/4 tsp baking soda
1/4 tsp salt
2 1/2 tbsp granulated sugar-free sweetener for coating
5 tbsp sugar-free chocolate chips for melting

Instructions

Preparation

Start by melting the sugar-free chocolate chips in a microwave-safe bowl. Heat them in 15-30 second intervals, stirring between each interval until the chocolate is smooth. Pour the melted chocolate into molds, filling each cavity. Tap the mold gently to remove any air bubbles, and place it in the refrigerator to let the chocolate harden.
In a mixing bowl, combine the peanut butter and softened unsalted butter. Stir until the mixture is smooth and creamy.
Next, add the egg and vanilla extract to the peanut butter mixture. Stir until everything is well combined and smooth.
Mix in the powdered sugar-free sweetener until fully dissolved. Then add the coconut flour, baking soda, and salt. Combine all the ingredients until you have a thick dough.
Cover the bowl with the dough and refrigerate it for 1-2 hours.
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Once the dough is firm, roll it into 1-inch balls. Then, roll each ball in the granulated sugar-free sweetener until well coated.
Place the rolled balls on the prepared baking sheet and bake for 6-8 minutes.
As soon as the cookies come out of the oven, gently press a chocolate kiss into the center of each cookie.
Allow them to cool down, and enjoy your delicious Keto Peanut Butter Blossoms.

Notes

Chill the dough to ensure that the cookies hold their shape when baked. Feel free to swap out the peanut butter for almond or cashew butter for a different flavor. Adjust the sweetness according to your taste preferences.