Apple Slab Pie
Apple Slab Pie is an absolute delight that combines the comforting flavors of cinnamon-spiced apples with a flaky, buttery crust. Perfect for gatherings or just as a sweet treat for your family, this pie is not only delicious but also easy to make in large batches. The generous portion size allows everyone to grab a satisfying slice, making it a popular choice for potlucks, picnics, or holiday celebrations.
Gather Your Apple Slab Pie Ingredients
To whip up this scrumptious dessert, here’s what you will need:
- 1.1 kg apples, peeled and sliced
- 200 g granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Step-by-Step Apple Slab Pie Recipe
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sliced apples with the granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let this mixture sit for a few minutes so the juices can meld together.
- Roll out the first pie crust to fit a large baking sheet, approximately 45×33 cm. Press it into the sheet and up the sides.
- Pour the apple mixture into the crust, spreading it evenly across the surface.
- Roll out the second pie crust and carefully place it over the apple filling. Seal the edges well and cut slits in the top crust to allow steam to escape during baking.
- Brush the top of the pie with the beaten egg to achieve a nice golden color.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Once baked, let the pie cool before cutting it into squares. If desired, dust with powdered sugar before serving. Enjoy!
How to Serve Apple Slab Pie
This Apple Slab Pie is best served warm, straight from the oven. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can cut it into squares for easy serving, making it perfect for sharing at gatherings. For a lovely presentation, serve it on a large platter and sprinkle with powdered sugar for a touch of sweetness.
Recipe Tips & Variations
- For a twist on flavor, try adding chopped nuts like walnuts or pecans to the apple filling for added crunch.
- If you’re a fan of caramel, drizzle some caramel sauce over individual slices before serving for an extra layer of flavor.
- Consider experimenting with different types of apples such as Granny Smith for a tart kick or Honeycrisp for a sweeter taste.
Apple Slab Pie FAQs
Can I use frozen apples for this recipe?
Yes, but make sure to thaw and drain any excess moisture before using them in the filling to avoid soggy pie.
How do I store leftover Apple Slab Pie?
Store any leftovers in an airtight container at room temperature for a day or in the refrigerator for up to 5 days.
Can I make the pie crust from scratch?
Absolutely! If you prefer homemade crust, you can easily use your favorite pie crust recipe instead of refrigerated ones.
There’s something special about sharing a big square of homemade Apple Slab Pie with friends and family. It’s a comforting dessert that brings smiles and sweet memories. Try making this delicious pie today, and let the warmth and flavor fill your home!
Apple Slab Pie
Ingredients
Apple Filling
- 1.1 kg apples, peeled and sliced
- 200 g granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Crust
- 1 package refrigerated pie crusts
- 1 egg beaten (for egg wash)
- to taste Powdered sugar (for dusting, optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sliced apples with the granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let this mixture sit for a few minutes.
- Roll out the first pie crust to fit a large baking sheet, approximately 45x33 cm. Press it into the sheet and up the sides.
- Pour the apple mixture into the crust, spreading it evenly across the surface.
- Roll out the second pie crust and carefully place it over the apple filling. Seal the edges well and cut slits in the top crust.
- Brush the top of the pie with the beaten egg.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Once baked, let the pie cool before cutting it into squares.
- If desired, dust with powdered sugar before serving.
