Keto Ham And Cheese Bites

When you’re looking for a delicious snack that’s both keto-friendly and packed with flavor, these delightful ham and cheese bites hit the spot! They are crispy, cheesy, and the perfect finger food for any occasion. Whether you’re hosting a party or just craving a tasty treat at home, these bites are easy to make and sure to impress.

What You’ll Need for Keto Ham And Cheese Bites

To whip up these tasty morsels, you’ll need a few simple ingredients. Here’s what you’ll gather:

• Ham: 8-10 slices (choose your favorite variety)
• Mozzarella cheese: 1/2 cup (shredded)
• Cheddar cheese: 1/2 cup (shredded)
• Almond flour: 1/4 cup (for that perfect crunch)
• Egg: 1 (to bind it all together)
• Garlic powder: 1 tsp (adds wonderful flavor)
• Salt and pepper: To taste
• Olive oil: 2 tbsp (for brushing)

Step-by-Step Keto Ham And Cheese Bites Recipe

Ready to get cooking? Follow these simple steps to make your delicious bites:

1. Preheat your oven to 375°F (190°C). This ensures your bites will be perfectly crispy.
2. Slice the ham and cheese into bite-sized pieces. These will be the delicious filling of your rolls.
3. In a medium bowl, mix together the almond flour, egg, garlic powder, salt, and pepper. This mixture will help bind your ham and cheese together.
4. Take a piece of ham, place a small piece of mozzarella and a small piece of cheddar cheese in the center, and roll it up tightly. Make sure it’s secure!
5. Coat each roll lightly in the almond flour mixture you prepared. This adds extra crunch and flavor.
6. Brush each roll with olive oil. This will give them a lovely golden color when they bake.
7. Line a baking sheet with parchment paper and place the rolled bites on it, spaced evenly apart.
8. Bake in the oven for 12-15 minutes or until they are golden and crispy.
9. Allow to cool slightly, then serve warm and enjoy!

Serve & Enjoy Keto Ham And Cheese Bites

These bites are best served warm and can be enjoyed on their own or with a dipping sauce. Try pairing them with a tangy mustard or a creamy ranch dip for an extra kick. They’re perfect for appetizers at a party, a snack for movie night, or even as a quick meal option when you’re short on time.

Recipe Tips & Variations

• Cheese Options: Feel free to mix up the cheese! Pepper jack adds a nice spicy kick, while Swiss cheese gives a unique flavor profile.
• Herbs & Spices: Add some Italian herbs like oregano or basil to the almond flour mixture for an extra flavor boost.
• Make it a Meal: Serve these bites alongside a fresh salad for a complete meal that’s low in carbs and full of flavor.

Keto Ham And Cheese Bites FAQs

1. Can I use turkey instead of ham?

Absolutely! Turkey slices work great as a leaner option.

2. What can I do if I don’t have almond flour?

If almond flour isn’t available, try using coconut flour, but use a little less since it absorbs more moisture.

3. How can I store leftovers?

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

You’re all set to enjoy these Keto Ham And Cheese Bites! Simple to make and bursting with flavor, you’ll want to keep this recipe on hand. Give it a try, and your taste buds will thank you! Happy cooking!

Print Recipe

Keto Ham and Cheese Bites

Delicious, crispy, and cheesy ham and cheese bites that are keto-friendly and perfect for any occasion.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: Appetizer, Finger Food, Ham and Cheese, Keto, Low Carb

Servings: 4 bites

Calories: 150kcal

Ingredients

Main Ingredients

• 8-10 slices Ham Choose your favorite variety.
• 1/2 cup Mozzarella cheese, shredded
• 1/2 cup Cheddar cheese, shredded
• 1/4 cup Almond flour For that perfect crunch.
• 1 Egg To bind it all together.
• 1 tsp Garlic powder Adds wonderful flavor.
• Salt and pepper To taste.
• 2 tbsp Olive oil For brushing.

Instructions

Preparation

• Preheat your oven to 375°F (190°C).
• Slice the ham and cheese into bite-sized pieces.
• In a medium bowl, mix together the almond flour, egg, garlic powder, salt, and pepper.
• Take a piece of ham, place a small piece of mozzarella and a small piece of cheddar cheese in the center, and roll it up tightly.
• Coat each roll lightly in the almond flour mixture.
• Brush each roll with olive oil.
• Line a baking sheet with parchment paper and place the rolled bites on it, spaced evenly apart.
• Bake in the oven for 12-15 minutes or until they are golden and crispy.
• Allow to cool slightly, then serve warm and enjoy.

Notes

These bites are best served warm and can be enjoyed on their own or with a dipping sauce. Cheese options include pepper jack for a spicy kick, and herbs and spices can be added for extra flavor. Great as an appetizer or quick meal option.