Pineapple Cranberry Holiday Cheese Log

Pineapple Cranberry Holiday Cheese Log is a delightful addition to any festive gathering. This creamy, savory concoction combines the richness of cream cheese and sharp cheddar with the sweet-tart flavors of pineapple and cranberries, creating a perfect blend of textures and tastes. It’s easy to prepare and visually appealing, making it a fantastic centerpiece on your holiday table. Serve it up with crunchy crackers or slices of baguette, and watch as your guests come back for more!

Gather Your Pineapple Cranberry Holiday Cheese Log Ingredients

To make this delicious cheese log, you’ll need the following ingredients:

• 8 oz (225 g) cream cheese, softened
• 1 cup (100 g) shredded sharp cheddar cheese
• 1/2 cup (120 g) crushed pineapple, drained
• 1/2 cup (75 g) dried cranberries, chopped
• 1/4 cup (25 g) green onions, chopped
• 1/2 cup (65 g) chopped pecans
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make Pineapple Cranberry Holiday Cheese Log

Creating this delightful cheese log is a breeze. Just follow these simple steps:

1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
2. Add in the drained crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s evenly mixed.
3. Carefully spoon the mixture onto a piece of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 2 hours to let the flavors meld.
4. Once chilled, take the log out of the refrigerator and roll it in the chopped pecans. Press gently so they stick well.
5. Finally, garnish the cheese log with fresh parsley and serve it with your favorite crackers or sliced baguette.

Serve & Enjoy Your Cheese Log

To serve your Pineapple Cranberry Holiday Cheese Log, bring it to the table alongside an assortment of crackers, fresh vegetable sticks, or toasted baguette slices. Pair it with some fruit preserves for an extra touch of sweetness, or a light wine or sparkling drink to complement its rich flavors. Arrange it on a festive platter, and watch your guests gather around to enjoy every bite!

Expert Tips for Pineapple Cranberry Holiday Cheese Log

• Make-Ahead Option: You can prepare this cheese log a day in advance. Just keep it wrapped in the fridge until you’re ready to serve. This saves time on the day of your gathering and allows the flavors to meld even more.

• Flavor Variations: Feel free to get creative! Swap the pecans for walnuts or almonds for a different crunch. You can also experiment by adding a bit of diced bell pepper for extra color and flavor.

• Serving Size: Depending on the size of your gathering, you can easily double this recipe to ensure there’s enough for everyone.

Pineapple Cranberry Holiday Cheese Log FAQs

How long can I store the cheese log?

You can store the cheese log in the refrigerator for up to 5 days, wrapped tightly to keep it fresh. Just make sure to keep an eye on it!

Can I freeze the cheese log?

While it’s best enjoyed fresh, you can freeze the wrapped cheese log for up to 1 month. To serve, let it thaw in the refrigerator overnight before enjoying.

What can I serve with the cheese log besides crackers?

Besides crackers and bread, consider serving it with sliced veggies like cucumbers, bell peppers, or celery sticks. It also pairs well with apple slices for a sweet contrast.

Pineapple Cranberry Holiday Cheese Log is sure to elevate your holiday festivities. Give this recipe a try, and delight your family and friends with this tasty, creamy treat!

Print Recipe

Pineapple Cranberry Holiday Cheese Log

A creamy and savory cheese log that blends rich cream cheese and sharp cheddar with sweet-tart pineapple and cranberries, perfect for festive gatherings.

Prep Time10 minutes mins

Total Time2 hours hrs

Course: Appetizer, Snack

Cuisine: American, Holiday

Keyword: Cheese Log, Cream Cheese, Festive Appetizer, Holiday Recipe, Party Food

Servings: 8 servings

Calories: 200kcal

Ingredients

Cheese Mixture

• 8 oz cream cheese, softened Use full-fat for best results.
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crushed pineapple, drained Make sure to drain well to avoid excess moisture.
• 1/2 cup dried cranberries, chopped
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Coating

• 1/2 cup chopped pecans Can substitute with walnuts or almonds.

Garnish

• Fresh parsley For garnish.

Instructions

Preparation

• In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
• Add in the drained crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s evenly mixed.
• Carefully spoon the mixture onto a piece of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 2 hours to let the flavors meld.

Finishing

• Once chilled, take the log out of the refrigerator and roll it in the chopped pecans. Press gently so they stick well.
• Garnish the cheese log with fresh parsley and serve it with your favorite crackers or sliced baguette.

Notes

You can prepare this cheese log a day in advance. Store it wrapped in the fridge. It can be frozen for up to 1 month; thaw overnight in the refrigerator before serving.