Pineapple Cranberry Holiday Cheese Log
A creamy and savory cheese log that blends rich cream cheese and sharp cheddar with sweet-tart pineapple and cranberries, perfect for festive gatherings.
Servings: 8 servings
Calories: 200kcal
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Use full-fat for best results.
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained Make sure to drain well to avoid excess moisture.
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Coating
- 1/2 cup chopped pecans Can substitute with walnuts or almonds.
Garnish
- Fresh parsley For garnish.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.
- Add in the drained crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s evenly mixed.
- Carefully spoon the mixture onto a piece of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 2 hours to let the flavors meld.
Finishing
- Once chilled, take the log out of the refrigerator and roll it in the chopped pecans. Press gently so they stick well.
- Garnish the cheese log with fresh parsley and serve it with your favorite crackers or sliced baguette.
Notes
You can prepare this cheese log a day in advance. Store it wrapped in the fridge. It can be frozen for up to 1 month; thaw overnight in the refrigerator before serving.