Two-Ingredient Banana Oat Cookies

These 2-ingredient banana oat cookies are a fantastic solution for quick snacks or healthy treats. Made with just very ripe bananas and tender oats, they’re naturally sweet and can be prepared in no time. Perfect for those who want a simple yet satisfying way to enjoy bananas, these cookies are also easily customizable with optional add-ins like cinnamon or nuts. Their wholesome ingredients make them a great option for a guilt-free snack anytime of the day.

Why This Recipe Is Helpful

• Quick and simple with just two core ingredients.
• Naturally sweetened from the bananas, making it a healthier alternative to traditional cookies.
• Easily adaptable by adding nuts or spices for extra flavor.

Best For

These cookies are great for kids and adults alike, perfect as a breakfast on the go or as an afternoon snack.

Be Careful If

Watch the portion size, as the natural sugars from the bananas can add up. Those managing sugar intake should be cautious.

Ingredients

• 2 very ripe bananas (about 240 g), mashed
• 1 cup (140 g) tender oats
• Optional: 1 teaspoon cinnamon or 1 tablespoon chopped nuts

Ingredient Notes

• Bananas: The riper the bananas, the sweeter the cookies. Look for ones with lots of brown spots.
• Oats: Tender oats work best, but you can use rolled oats in a pinch.
• Add-ins: Nuts or cinnamon can enhance texture and flavor but are not necessary.

Kitchen Tools Needed

• Fork for mashing
• Mixing bowl
• Baking sheet
• Parchment paper (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, mash the bananas very finely with a fork until smooth.
3. Stir in the oats until a moldable mixture forms. If using, add in cinnamon or nuts at this stage.
4. Use a spoon to drop small heaps of the mixture onto a baking sheet lined with parchment paper, pressing them lightly flat.
5. Bake in the preheated oven for 15–18 minutes, or until the edges are golden and the cookies are set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which will help them firm up.

Pro Tips

• Ensure bananas are well mashed for the best texture.
• Don’t skip cooling time; they firm up as they cool, so patience pays off!
• Keep an eye on them while baking; ovens vary, and you want to avoid overbaking.

Lighter Swaps

• You can reduce the amount of oats slightly for a lighter cookie, but the original version provides the best texture and flavor.

Common Mistakes

• Not mashing bananas enough, which can lead to chunks that don’t blend.
• Overbaking, making the cookies dry rather than chewy.

Serving Suggestions

Enjoy these cookies fresh or pair them with a dollop of yogurt for an added treat.

Storage Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the fridge for about a week.

Reheating Tips

If you prefer warm cookies, reheat in a microwave for about 10-15 seconds.

Nutrition Estimate

Calories: 70
Protein: 2 g
Carbs: 15 g
Fat: 1 g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 30 minutes
Servings: About 8 cookies
Cuisine: American
Course: Snack
Calories: 70 per cookie

Frequently Asked Questions

Can I use quick oats instead of tender oats?
Yes, quick oats can work, but the texture may be a bit different.

Are these cookies gluten-free?
Yes, if you use gluten-free oats, these cookies can be gluten-free.

Can I freeze these cookies?
Yes, they freeze well; just store them in an airtight container.

Print Recipe

Banana Oat Cookies

These 2-ingredient banana oat cookies are a fantastic solution for quick snacks or healthy treats, made with ripe bananas and tender oats for a naturally sweet and satisfying snack.

Prep Time10 minutes mins

Cook Time18 minutes mins

Total Time30 minutes mins

Course: Snack

Cuisine: American

Keyword: Banana Oat Cookies, Easy Snacks, Gluten-Free, Healthy Cookies, Quick Bakes

Servings: 8 cookies

Calories: 70kcal

Ingredients

Main Ingredients

• 2 pieces very ripe bananas The riper the bananas, the sweeter the cookies.
• 1 cup tender oats Tender oats work best, but rolled oats can be used.

Optional Add-ins

• 1 teaspoon cinnamon Enhances flavor, optional.
• 1 tablespoon chopped nuts Optional for added texture.

Instructions

Preparation

• Preheat your oven to 350°F (180°C).
• In a mixing bowl, mash the bananas very finely with a fork until smooth.
• Stir in the oats until a moldable mixture forms. If using, add in cinnamon or nuts at this stage.

Baking

• Use a spoon to drop small heaps of the mixture onto a baking sheet lined with parchment paper, pressing them lightly flat.
• Bake in the preheated oven for 15–18 minutes, or until the edges are golden and the cookies are set.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Ensure bananas are well mashed for the best texture. Don’t skip cooling time as they firm up as they cool. Keep an eye on them while baking to avoid overbaking.