Yummy in My Tummy
Yummy in My Tummy is a hearty comfort food combining savory ground beef, fresh vegetables, and gooey cheddar cheese, perfect for any gathering or a weeknight dinner.
Servings: 6 servings
Calories: 360kcal
Ingredients
Main ingredients
- 1 pound ground beef Savory and hearty.
- 1 medium onion, chopped Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1 medium head cabbage, chopped Provides crunch and nutrition.
- 1 can (14.5 oz) diced tomatoes, undrained Adds moisture and flavor.
- 1 cup beef broth For added flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper To taste.
- 1 teaspoon paprika Adds smokiness.
- 1/2 teaspoon dried thyme Herb for flavor.
- 1 cup shredded cheddar cheese For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat from the skillet.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Stir in the chopped cabbage, diced tomatoes, beef broth, salt, pepper, paprika, and thyme. Mix everything thoroughly and let it cook for a few minutes.
- Transfer the mixture to a 9×13 inch (23×33 cm) baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese on top.
- Bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.
- Once cooked, let it cool for a few minutes before serving.
Notes
Tips: Serve with bread or rolls to soak up juices; a side salad pairs well.