Yogurt Apple Cake
This yogurt-apple cake is a delightful, oil-free treat filled with flavorful apples and creamy yogurt, making it a perfect healthy dessert option.
Servings: 8 servings
Calories: 160kcal
Ingredients
Main Ingredients
- 3 pieces apples, peeled and diced (about 2 cups) Choose your favorite variety for different flavors.
- 250 g natural yogurt
- 3 large eggs Let them sit at room temperature for best texture.
- 180 g all-purpose flour Can be replaced with almond flour for gluten-free.
- 70 g honey Can substitute with sugar if preferred.
- 80 g sugar Alternative to honey.
- 1 packet baking powder (about 15 g)
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, whisk the eggs with honey (or sugar) until the mixture is frothy and pale.
- Stir in the natural yogurt until well combined.
- In a separate bowl, mix the flour, baking powder, and cinnamon.
- Fold this dry mixture into the wet mix until just combined. Be careful not to overmix.
- Peel and dice the apples, then gently fold them into the batter.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for about 35–40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Notes
Let the cake cool slightly before slicing for cleaner cuts. Serve warm with a dollop of yogurt or a sprinkle of powdered sugar on top.