White Chocolate Cranberry Pecan Clusters
Delightful sweet treats combining creamy white chocolate, tart cranberries, and crunchy pecans, perfect for holiday gatherings or as a snack.
Servings: 12 clusters
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups white chocolate, melted approx. 250 g
- 0.75 cups dried cranberries approx. 115 g
- 0.75 cups pecans, chopped approx. 85 g
- 1 teaspoon vanilla extract 5 ml
- 0.25 teaspoon sea salt 1.5 g, optional
Instructions
Preparation
- Begin by melting the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat.
- Once the chocolate is melted, fold in the dried cranberries and chopped pecans until evenly coated.
- Stir in the vanilla extract and sprinkle in the sea salt, mixing well.
- Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into clusters.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
Notes
For a dairy-free option, use dairy-free white chocolate. You can substitute pecans with walnuts or almonds. For a fruity twist, dried cherries or apricots work well as alternatives.