White Chocolate Cherry Shortbread Cookies
These scrumptious cookies combine buttery shortbread with sweet white chocolate and tart cherries for a delightful treat, perfect for afternoon tea or sharing with friends.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup dried cherries, chopped
- 3/4 cup white chocolate chips or chunks
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually stir in the all-purpose flour and salt until just combined. Be careful not to over-mix.
- Gently fold in the chopped dried cherries and white chocolate chips or chunks into the dough.
- Turn the dough out onto a lightly floured surface and knead it gently until it comes together.
- Roll the dough into a log about 2 inches in diameter and wrap it in plastic wrap. Chill the log in the refrigerator for 30 to 60 minutes until it is firm.
Baking
- Once chilled, slice the dough into 1/4 inch rounds and place them on the prepared baking sheet, spacing about 1 inch apart.
- Bake for 12 to 15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve these cookies alongside a warm cup of tea or coffee. For an elegant presentation, stack them on a decorative plate and sprinkle with extra powdered sugar. They also make perfect gifts wrapped in a cellophane bag tied with a ribbon.