Vegan Chocolate Banana Ice Cream
These No-Sugar Chocolate Banana Ice Cream Sandwiches are a creamy and delightful dessert that satisfies your chocolate cravings without the added sugar.
Servings: 4 sandwiches
Calories: 150kcal
Ingredients
For the Chocolate Banana Ice Cream
- 3 medium Ripe bananas, sliced and frozen The riper, the sweeter.
- 1/4 cup Unsweetened cocoa powder Use good quality for best flavor.
- 1 tablespoon Plant-based milk Almond, oat, soy, or any preferred milk.
- 1 teaspoon Vanilla extract Optional, but adds a cozy flavor.
- 1 pinch Salt Enhances the chocolate flavor.
For the Sandwich Part
- 2 pieces Chocolate banana cookies Or use simple homemade oat cocoa rounds.
Instructions
Preparation
- Drop the frozen banana slices into a food processor or a strong blender.
- Add cocoa powder, a small splash of plant milk, vanilla (if using), and a pinch of salt.
- Blend and scrape down the sides; continue blending until a thick soft-serve texture is achieved.
Assembly
- Scoop the chocolate nice cream onto one cookie, top with another cookie, and gently press.
- If the nice cream is soft, freeze assembled sandwiches for 30 to 60 minutes to firm up.
- Optionally, roll the sides in chopped nuts or cacao nibs if desired.
Notes
These sandwiches store well in the freezer and can be kept individually wrapped for about 2 weeks. They taste best when served right after blending for a soft-serve experience.