Vanilla Berry Chia Pudding
A quick and satisfying breakfast that combines creamy chia pudding with fresh or thawed berries for a healthy start to your day.
Servings: 2 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 3 tablespoons chia seeds
- 1 cup milk of choice, unsweetened if possible (almond, oat, dairy, or coconut)
- 1/2 cup yogurt (Greek for protein, or coconut yogurt to keep it dairy free)
- 1 to 2 tablespoons maple syrup or honey, to taste
- 1 teaspoon pure vanilla extract
- pinch fine sea salt
- 3/4 to 1 cup mixed berries, fresh or thawed from frozen
- Optional toppings: sliced almonds, coconut flakes, lemon zest, granola, or dark chocolate shavings
Instructions
Preparation
- In a mixing bowl or large jar, whisk the milk, vanilla, sweetener, and salt.
- Sprinkle in the chia seeds and whisk well for about 30 seconds to fully coat the seeds.
- Let it sit for 10 minutes, then whisk again to break up any clumps for a super smooth texture.
- Cover and chill for at least 3 hours, preferably overnight for a fully thick set.
- Stir in the yogurt gently to maintain some texture, then layer into bowls or jars with the berries.
- Add optional toppings, taste, and adjust sweetness if needed.
Notes
For a thicker pudding, reduce the milk to 2/3 cup and add yogurt at the end. Use coconut yogurt for a dairy-free option. Chilled pudding lasts about 4 days; store jars in the coldest part of your fridge. Perfect for busy mornings or after-school snacks.