Twix-Style Cookies
Delightful cookies that capture the rich flavors of Twix bars, featuring caramel, chocolate, and a buttery cookie base, perfect for any gathering.
Servings: 24 cookies
Calories: 200kcal
Ingredients
Cookie Base
- 1 cup unsalted butter (room temperature) Make sure it's at room temperature for best blending.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs At room temperature
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Fillings and Toppings
- 1 cup caramel sauce (store-bought or homemade) For best results, fill indents when cookies cool slightly.
- 1 cup chocolate chips (semi-sweet or milk chocolate) Melted for drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the room-temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well mixed before adding the next.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
Baking
- Scoop dough onto the prepared baking sheet, leaving space between scoops. Use your thumb to create an indent in the center of each.
- Bake for 10-12 minutes, or until golden around the edges but soft in the middle.
- Allow cookies to cool slightly, then fill indents with caramel sauce.
- Melt chocolate chips and drizzle over the cookies.
- Let the cookies set before serving.
Notes
Store leftover cookies in an airtight container for up to a week. Can use homemade caramel for better flavor. For salted caramel version, add a pinch of sea salt to the caramel sauce.